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Learn to COOK - The Complete Book of Dressings
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List Price: $12.00
Our Price: $6.64
Your Save: $ 5.36 ( 45% )
Availability: Usually ships in 24 hours
Manufacturer: Wiley
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 641.814
EAN: 9780020529620
ISBN: 0020529627
Label: Wiley
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 154
Publication Date: 1995-05-15
Publisher: Wiley
Studio: Wiley
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Editorial Reviews:
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Forget about those fattening supermarket dressings. You do have an alternative. Making your own dressings at home is not only more healthful and more affordable, it is remarkably easy. The more than 100 dressings in this book can be whisked together quickly or prepared in a blender or food processor in seconds. Best of all, they taste great! And as Paulette Mitchell explains, these recipes will introduce you to a whole new repertoire of toppings for chicken, seafood, pasta, grains, beans, vegetables, greens, fruit salads, and more. The recipe introductions include some of her favorite enticing salad combinations, and you'll also find a handy chart with serving suggestions at the back of the book. Paulette suggests these dressings for pasta salads: Basil-Sherry Vinaigrette, page 31 Creamy Lemon-Caper Dressing, page 93 Honey-Dijon Dressing, page 107 Creamy Parmesan-Peppercorn Dressing, page 94 The Complete Book of Dressings offers flavors for every palate, from cool and creamy to exotic and spicy. Try them all and unleash your creativity. Some of Paulette's tips for successful salads:- Most homemade dressings improve in flavor if allowed to sit for half an hour before serving, but remember to shake, stir, or whisk them just before adding to a salad.
- For a change, mix and match temperatures; serve a warm vinegar-and-oil dressing over chilled or room-temperature ingredients.
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Spotlight customer reviews:
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Customer Rating:
Summary: A Wonderful & Unique Book of Creative Dressings
Comment: I have been using this recipe book for almost ten years and have not tired of it because it remains the most inventive and simply delicious book of dressings I have ever come across.
Customer Rating:
Summary: great little book
Comment: I love this book! It has so many great ideas, and not just for plain old lettuce... great suggestions for fish, chicken, fruit, etc. I love the fact that it describes different vinegars, oils, lettuces... it gives you a better understanding of what flavours go well together. Very informative. The recipes are simple and quick to prepare as well. I definitely recommend this book for anyone who is looking to expand beyond oil & vinegar.
Customer Rating:
Summary: A wonderful basis for anyone who loves variety in salads
Comment: I had tried to use my usual stock of cook books (i.e. NY Times, JOC, etc) but found them wanting in this department. Since purchasing this book I have received many compliments on the variety of my dressings. Although I was often complimented before obtaining this resource--this really expanded my repertoire.
Customer Rating:
Summary: Excellent reference for chronic or occasional cooks
Comment: This is a wonderful book! It is well organized and contains lots of ideas for variations. Each recipe lists the nutritional values, and there are many recipes that fit easily into a low fat/calorie diet. The author explains what purpose each ingredient serves, and also discusses substitutions and their consequences. Each recipe is on a separate page and are formatted so they are easy to read. Nice use of artwork and variation of fonts, if you like that. I do. This book is a bargain, too!
Customer Rating:
Summary: Dressings for nearly any food, not just salads.
Comment: This book provides more information than just dressing recipes. The author gives useful suggestions for creating interesting salads, how to buy and store ingredients, and nutritional information for each recipe. I'm planning on making good use of this book.
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