Learn to cook if you like to cook. Learn to COOK :: Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet

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Learn to COOK - Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet

List Price: $24.95
Our Price: $16.47
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Manufacturer: William Morrow Cookbooks

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Binding: Paperback
Dewey Decimal Number: 641.5636
EAN: 9780060007744
ISBN: 0060007745
Label: William Morrow Cookbooks
Manufacturer: William Morrow Cookbooks
Number Of Items: 1
Number Of Pages: 512
Publication Date: 2002-02-01
Publisher: William Morrow Cookbooks
Release Date: 2002-02-05
Studio: William Morrow Cookbooks

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Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time Whole Grains Every Day, Every Way Great Vegetarian Cooking Under Pressure Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol

Editorial Reviews:

The country's foremost authority on innovative vegan cooking offers 250 cholesterol-free recipes
Featuring a complete A-Z glossary of wholesome ingredients for stocking the vegan pantry (no meat, dairy, or eggs), including advice on selection and storage
The updated paperback edition of the James Beard award nominee

Fans of Lorna's innovative vegan cooking all agree that she has a great talent for combining flavors, textures, and colors to create food that tastes as good as it looks. Applying her expertise as the country's leading authority on the pressure cooker, Lorna frequently offers directions for using this time-saving appliance alongside standard cooking instructions. With menu-planning tips, and an extensive glossary of ingredients, this volume is for anyone seeking a healthy new definition of fast food.

Spotlight customer reviews:

Customer Rating:

Summary: Fabulous!
Comment: I have been cooking with this book for three years. It is my most used cookbook and contains wonderful, healthy recipies. It taught me to cook legumes and grains with the pressure cooker (my mother and grandmother had used them, but I didn't know how). The book literally became my guidebook to help my family to eat very healthy delicious meals - I am a working woman and cook when I get home from work or make batches of food on the weekend. This is a marvelous book. Thank you Lorna! (PS. I also use a lot of Bob's Red Mill products...if you can't find ingredients...you can order on the web).

Customer Rating:

Summary: Best cookbook I own
Comment: I've been a vegan for 3 years and recently came across this wonderful cookbook. It is my new favorite. It is wonderfully complete (so many different cuisines and different types of ingredients ranging from simple to find and prepare to more challenging) and all the recipes I've made have been absolutely delicious. I love that most recipes have pressure cooker and stovetop directions--pressure cookers save so much time! Thanks Lorna Sass for this wonderul book.

Customer Rating:

Summary: Vegan/Vegetarian Staple
Comment: I have an entire shelf of cookbooks and whenever I am looking for inspiration I look to Lorna Sass. This is my favorite cookbook. Lorna Sass combines simple ingredients, often pantry staples, to create interesting, easy to prepare, fantastic dishes. For example, I can't tell you how many people have told me they don't like brussel sprouts only to try the vinagerette woked brussel spouts and change their tune. Flavors compliment each other well, dishes are quick to prepare (get a presure cooker and then get the her Vegetarian Cooking Under Pressure too!), and the dishes are healthy.

Customer Rating:

Summary: Very good book
Comment: This book was very useful. I am new at vegetarian cooking and this book was a great help.

Customer Rating:

Summary: this is a wonderful cookbook.
Comment: it took a while, but after purchasing this book, i finally purchased a pressure cooker, and, can i tell you, what a valuble purchase it was! the recipes in this book are easy, healthful, and most amazingly fast. i have made soups that retain amazing flavor and nutitional value and cook in under 10 minutes. of course, you will have to buy a pressure cooker, but it is worth it!

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