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Learn to COOK - The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
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List Price: $17.95
Our Price: $12.21
Your Save: $ 5.74 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: William Morrow Cookbooks
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Average Customer Rating:  
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Binding: Paperback
Dewey Decimal Number: 641.76
EAN: 9780060084493
ISBN: 0060084499
Label: William Morrow Cookbooks
Manufacturer: William Morrow Cookbooks
Number Of Items: 1
Number Of Pages: 400
Publication Date: 2002-05-01
Publisher: William Morrow Cookbooks
Release Date: 2002-05-07
Studio: William Morrow Cookbooks
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Editorial Reviews:
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The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn ... - Expert advice on getting your grill set up
- 190 sensational recipes from appetizers to dessert
- Great tips for grilling foods to perfection
- An up-to-date guide to barbecuing
- An indispensable list of tools you'll need to have
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Spotlight customer reviews:
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Customer Rating:
Summary: intricate source
Comment: while this is a most useful and effective BBQ book it is not for novices. At least I found it to be a little more intricate than what I was looking for. I am new at BBQ and wanted really simple useful everyday receipes.
Customer Rating:
Summary: Great cookbook not just BBQ
Comment: I have seen many references to this book from various online recipe sites. Occasionally a recipe has been copied verbatim from the book and posted online. It is nice to see that the publishers had the good sense not to make a fuss over such a thing because testing some of those recipe samples led me to buy this fantastic book. I don't like to be critical of anyone else's review but, frankly I would never want to eat anything made or preferred by someone who would give this book a bad reference. This is a great culinary guide. I strongly recommend it.
Customer Rating:
Summary: Trill of the Grill
Comment: If you are looking for insparation from a very competent Chef this may be the only grilling book you may every need. If you can't live with out your 1/4 teaspoon and devorce yourself from the resulty of your own hands maybe not. Chris is upfront about the use real wood and charcole. Gas fired grill can produce tasty consistant results but were is the sole? If you dare to risk the vagirese of live fire inexact time and ever changing food products come to the light and get rid of the Mc Grill and it's spawn Mc Food. Chris is a Grill God here on the Earth. As for all the other books he has writen well Chris is a sinner and of the flesh and learned that writing cook books is like printing your own money. Not the worst of sins. Buy the book get out your old Webber and start cooking keep cooking as time goes buy you will stop using resipes and just cook as you have learned. Come to the fire and cook my sisters and brothers
Customer Rating:
Summary: A huge let down!
Comment: Admitedly, I am a big fan of Steve Raichlens' work, but I have read quite a number of other grilling/BBQ books, not to mention watching DVD's and such. This book was so hyped in many reviews, that I put it at the top of a new pile of 5 books on the subject to read, only to wonder what I missed! I agree with the review above that says it should be titled 'Carribean Grill'. Nothing wrong with that sort of flavor, just don't tout the book to be all grilling/BBQ inclusive. It's not! I only garnered a handful of recipes from the entire book. Borrow it before you buy it.
Customer Rating:
Summary: Killer Grill Thrill
Comment: This is a terrific cookbook. Of my 100+ cookbooks, this rates in my top five, along with Paul Prudhomme, Julia Child, and Marcella Hazan. These recipes are innovative, easy to follow, and truly tasty. The dishes are fairly simple, they offer some fabulous menu planning, and there are great pictures. The night I got the book, I tried the blue cheese lamb kabobs on wilted greens, along with the grilled scallops on mango relish on some friends, and I killed. I have since killed again, and will kill often with Thrill of the Grill.
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