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Learn to COOK - Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish into a Meal

Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish into a Meal
List Price: $16.95
Our Price: $11.53
Your Save: $ 5.42 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: William Morrow Cookbooks
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5

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Binding: Paperback
Dewey Decimal Number: 641.6521
EAN: 9780060096755
ISBN: 0060096756
Label: William Morrow Cookbooks
Manufacturer: William Morrow Cookbooks
Number Of Items: 1
Number Of Pages: 272
Publication Date: 2003-06
Publisher: William Morrow Cookbooks
Release Date: 2003-06-17
Studio: William Morrow Cookbooks

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Editorial Reviews:

Potatoes as a main course?

That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main course classics such as Shepherd's Pie, Cod Cakes, and Chili Fries, along with some surprising new ideas -- Lasagna (potatoes replace the noodles), Enchiladas, and Twice-Baked Potatoes with bacon, asparagus, and Cheddar.




Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: potatoes for dinner!
Comment: I bought this book because I owned others in this series (ultimate shrimp, ultimate ice cream)--and I'm not disappointed. All the recipes are for main courses with potatoes, so this is a book for real potato lovers. Great soups, really yummy stews, and some cool new things I've never seen before--potato casseroles that are way great. I love all the international dishes, Japanese, Chinese, Irish, French, German, African. It's so cool to make potatoes from around the world.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: spud-tastic
Comment: Here's a great set of recipes for every spud-lover in your life. Every recipe is a main course--some fudge a little, like "steak frites," but the authors claim it's not steak frites without the frites. Fair enough. But beyond those, there are a terrific set of international dishes, from Congolese to Japanese, from Chinese to Chilean. Who knew the spud was such an international favorite? And there are plenty of home-spun, American recipes, too. From latkes to hash, here's a book that will make the potato the centerpiece of any plate.


Buy it now at abc-fishing.com!

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