| In association with |
 |
|
Learn to COOK - Cobblers, Crisps, and Deep-Dish Pies (American Baking Classics)
|
List Price: $15.00
Our Price: $75.00
Availability: Usually ships in 24 hours
Manufacturer: Harpercollins
|
Average Customer Rating: 
|
|
Binding: Hardcover
Dewey Decimal Number: 641.815
EAN: 9780060167493
ISBN: 0060167491
Label: Harpercollins
Manufacturer: Harpercollins
Number Of Items: 1
Number Of Pages: 96
Publication Date: 1995-05
Publisher: Harpercollins
Studio: Harpercollins
|
|
|
|
|
|
Editorial Reviews:
|
A collection of accessible recipes features such dishes as Blueberry-Peach Cobbler, Cranberry-Red Plum Cobbler, Pear Crisp with Bourbon Maple Syrup, Sour Cherry Crisp, and Deep-Dish Strawberry-Rhubarb Pie.
|
|
|
Spotlight customer reviews:
|
Customer Rating:
Summary: A good book!
Comment: I have a lot of cooking/baking books and this one gets used a lot! It also makes a great gift paired with a ceramic baking dish or pie plate!
Customer Rating:
Summary: a super classic
Comment: This little book is a super classic that I return to over and over again when i want to make a desert with fruit but don't want the time to make a pie. Her three types of crisp toppings are super and I use the oatmeal topping over and over again. any of Lisa's books are wonderful. they are easy and assessable recipies geared to the home baker regardless of skill.
|
|
|
|
|
|
|
|
|
