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Learn to COOK - Flavors
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List Price: $24.95
Our Price: $16.47
Your Save: $ 8.48 ( 34% )
Availability: Usually ships in 24 hours
Manufacturer: William Morrow Cookbooks
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780060566296
ISBN: 0060566299
Label: William Morrow Cookbooks
Manufacturer: William Morrow Cookbooks
Number Of Items: 1
Number Of Pages: 192
Publication Date: 2003-10-01
Publisher: William Morrow Cookbooks
Release Date: 2003-09-23
Studio: William Morrow Cookbooks
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Editorial Reviews:
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Focusing on her favorite ingredients and incorporating them into easy recipes for all occasions, Donna Hay brings a range of rich, tangy, mellow and refreshing flavors -- vanilla and chocolate, lemon and lime, ginger and chilli among them -- to your table. With photography that is as fresh and lively as the food and ideas Donna Hay is acclaimed for, this book begins with the basics, adds some inspiration and delivers dishes that you will want to cook and savor the flavor of again and again.
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Spotlight customer reviews:
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Customer Rating: 
Summary: Flavors is Flavorful
Comment: Ever since I discovered Donna Hay's magazine (Issue 38), I've invested time in her website and researching which of her cookbooks I'm going to buy next. Flavors was my first.
I love how comparable this book is to her magazine. For each section, Donna Hay reviews first the different types of the product and secondly the different uses of the certain product which she titles "Good Ideas" (Good indeed!) before she supplies multiple, diverse recipes to choose from. The layout of the book is ingenious.
Donna Hay's recipes are simple yet stress good quality ingredients. They're not too detailed or complicated yet still gourmet and delicious.
I also really fancy this cookbook because of the photography. Being a photographer myself, I really appreciate the effort gone into producing such beautiful yet simple like the recipes photographs.
Having recently moved, I haven't had a lot of time to cook but when I have, I've devoted it to trying more recipes from this cookbook and I've not, so far, been disappointed. If you buy this book, I recommend the vanilla soaked fruits, vanilla milk gelato, chocolate truffle cakes and roasted vegetable salad with garlic dressing.
Once again, I've been satisfied by another Donna Hay product.
Customer Rating:
Summary: EXCELLENT BOOK FOR ALL LEVELS OF COOKS
Comment: Not suprisingly, Donna Hay has done it again. Every one of her books is clear, concise, innovative, and very doable for all skill levels. This was my second purchase of the same book, to give to my 24yr.old son for christmas. It is excellent.
Customer Rating:
Summary: Delicious and Beautiful
Comment: I absolutely love this cookbook. Every single recipe I have tried is delicious, and like the title indicates,
full of flavour. The chapters are organized by flavour, so that you can easily accommidate whatever you
crave. The recipes are quite diverse, so that you won't get bored. The photographs are beautiful and a good visual aide. You can plan a dinner party from this cookbook - appetizers, main course, sides, and dessert.
Customer Rating:
Summary: Beautiful
Comment: I bought this for a friend. The book is beautiful with amazing images and great simple recipes.
Customer Rating:
Summary: My Go-To Cookbook
Comment: Flavors is definately the cookbook that gets the most use in my home. The beautiful photographs and simple ingredients make it easy to decide what recipies to try, and even the elegent-looking ones are usually easy to prepare. The way it's broken down into chapters by flavor (mint, chocolate, lemon/lime, etc.) also makes it a great resource when you have, say, a half bunch of leftover mint from a night of mojitos.
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