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Learn to COOK - cuba cocina: The Tantalizing World of Cuban Cooking-Yesterday, Today, and Tomorrow
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List Price: $16.95
Our Price: $11.53
Your Save: $ 5.42 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: William Morrow Cookbooks
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Average Customer Rating:  
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Binding: Paperback
Dewey Decimal Number: 641.597291
EAN: 9780060785857
ISBN: 0060785853
Label: William Morrow Cookbooks
Manufacturer: William Morrow Cookbooks
Number Of Items: 1
Number Of Pages: 272
Publication Date: 2005-07-01
Publisher: William Morrow Cookbooks
Release Date: 2005-07-05
Studio: William Morrow Cookbooks
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Editorial Reviews:
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Traditional classico dishes to exciting nuevo Latin foods, ¡Cuba Cocina! is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites like ropa vieja, arroz con pollo, and seviche, and be enticed by the new tastes of dishes like Baby Back Ribs with Guava Sauce, Lobster and Stone Crab Creole, and Fresh Mango Coconut Cake. Don't forget to round out the meal with a tall, icy mojito!
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Spotlight customer reviews:
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Customer Rating:
Summary: The best Cuban recipes I have tested in a long time!!
Comment: I have eaten Cuban food for a very long time, growing up in Miami with my best friends that were Cuban and continuing to create my own recipes through trial and error, AND I can definitely say that Ms. LaFray knows her Cuban food!! The recipes in this book are extremely authentic. I definitely do not agree with the reviewer before mine. Trust me, Ms. LaFray could not be more authentic with her recipes in this book. And from following many of her titles and reading about her years of experience with food from several different cultures., I know that you can't get much more authentic than obtaining your knowledge straight from the one and only CUBA!!! I would recommend this book to anyone that loves authentic Cuban food....
Customer Rating:
Summary: Disappointing
Comment: Ms Lafray is lacking in authenticity, in addition for a reviewer not to have so many mistakes, even in issues a simple as the correct spelling of the restaurant that started the Elena Ruth, she has it misspelled. Proof reading anyone, and the recipes are not authentic.
Customer Rating:
Summary: An excellent cookbook from one of Floridas top food critics
Comment: As a native Key Wester, most of my knowledge of Cuban cooking has been passed on to me via my family and local friends. When I moved to Tampa, (and on many trips to Miami) I noticed many differences and interpretations of classic Cuban dishes of my youth. Such differences are natural due to the verbal, generation-to-generation passing of Cuban cooking. It is very nice to see a cookbook that records this tradition and its variety.
Joyce LaFray's book is the best example that I have seen of capturing true Cuban cooking. I have made a few of the recipes and can honestly say that they are excellent! Her recipe for "Erasmo's Black Beans" is out of this world - having sampled a hefty portion recently at a food tasting event.
If you are experienced in cooking Cuban food; or a beginner who wants to look like a brilliant Cuban food chef - this book is for you. Go ahead and order it - you will be glad you did!
Customer Rating:
Summary: This is it--best Cuban recipes!!!!!!!!!
Comment: Cuba Cucina has not only the best traditional recipes, but also incredible neuvo Cuban cuisine--the hottest food in South Beach, Miami. The black beans are the best! The recipe came from none other that from Castro's private chef. My guests were transported by "Hemingway's Daquiri" . It's out of this world delicious! Of all the Cuban cookbooks I've tried this unquestionably has the best recipes and is the most fun reading. My compliments to the chef/author!
Customer Rating:
Summary: All of Cuba in a cookbook.
Comment: Don't let the French sounding name fool you. I've met this author a couple of years ago in Philadelphia and she brings together a fusion of flavors that make the old classic Cuban recipes come to life as well as some new `nuevo' items that will make your taste buds dance a mambo.
Cuban Cocina - the tantalizing world of Cuban cooking - yesterday, today and tomorrow is written by Joyce LaFray and is a deceitful cookbook only because it contains about 250 pages filled with close to 500 recipes. The book begins with a section on the ingredients and techniques that will be used some of which are non-traditional. There is also an English to Spanish shopping list dictionary, although hard to read with the green color, it is fun and educational, let alone helpful.
Some of the many recipes include: Cilantro Mayonnaise; Pickled Chicken, Havana Style; Marinated Fish with Cilantro; Fresh Conch and Lobster Seviche; Crispy Yuca Ham Croquettes; Lime Avocado Dip; Hearty Galician Soup; Yucassoise; Fried White Bean Cake; Cuban Rice; Marinated Garbanzos; Saffron Rice Salad; Baked Red Snapper with Garlic and Cumin; Grilled Swordfish with Mango and Blueberries; Plantain-Coated Fresh Fish; Sofrito Chicken; Oxtail with Peppers and Capers; Ginger Sherried Roasted Pork; Baked Calabaza Squash with Apples and Cheeses; Sweet Potato Pudding; Pineapple-Citrus Chutney; Pepper Corn Muffins; Banana Flan with Coconut Rum Sauce; Coconut Bars with Guava Jelly and a variety of beverages.
The cookbook is well designed, not breaking the cardinal sin - No pages need to be turned to finish a recipe. Some of the ingredients are not readily available at all grocery stores, but should be from any Latin grocery store. For anyone that wish to add some terrific ethnic foods to their repertoire, Cuba Cocina is a great addition to the bookshelf.
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