Customer Rating: 
Summary: I can't believe I ever lived without this book
Comment: I am a huge fan of all of Jeanne Lemlin cookbooks, and this is just another addition to my collection. I am not a vegetarian, but don't eat much meat. I like simple recipes, easy to find ingredients, a good balance of nutrition, and most of all, delicious recipes. Oh, and I really like it when just one dish fulfills all these needs and you don't need side dishes (keeping it simple).
Jeanne Lemlin cookbooks all meet my criteria. Some of my favorite recipes from this particular book are: Spinach, Rice, and Feta Cheese Gratin; Couscous with Provencal Vegetables, and Curried Red Lentil Soup with Vegetables. There are many others I love, and many I haven't tried yet.
Customer Rating:
Summary: Healthy eating
Comment: Having enjoyed this author's recipes from an old Gourmet magazine, I was delighted to find she had a book with more options. Many are quick to prepare, and all are full of good healthy eating.
Customer Rating: 
Summary: Good, fast recipes
Comment: I normally cook on weekends and prepare "fancier" things than this cookbook provides, but sometimes I just need to make a satisfying dinner and I don't want to spend time on it. That's when I pick this cookbook up. Most of the recipes I've tried are easy, and while the results won't wow your gourmet friends (canned beans, frozen vegetables), they're tasty, and make good use of the ingredients. One note of caution: if you don't care for olives, you'll be restricted in what you can cook from this book. She includes olives in many recipes.
Customer Rating:
Summary: and this is how we fed ourselves
Comment: I didn't buy this book...rather, I "inherited" it when a flatmate moved out and left it behind. Being someone who doesn't eat much meat and loves to cook, I kept it, reading it at times to see if any of the recipes intrigued me.Well, I finally decided to go shopping and try this book out. I was floored and am delighted with it! Jeanne Lemlin's recipes are easy to follow, taste wonderful, and call for ingredients that require only minimal searching. Between the regular supermarket, natural foods store and Asian market I was able to get everything I needed.
So far, I've tried the Soba Soup with Tofu (delicious!), the Curried Red Lentil Soup with Vegetables (I happily ate this for about three days), the Sourdough Pancakes (heavenly with or without syrup), and just tonight I made Baked Tofu, Schezuan Style, which came out beautifully even though I had to substitute regular peanut butter instead of natural style or tahini. I must also add that the pizza dough recipe on page 132 has changed my life in the kitchen forever. Wonderful recipe that works perfectly for thin crust *and* deep-dish style pizzas. *yum*
This cookbook has gotten me to spend a little more time and thought on my meals, and has expanded my tastes a bit more in the process. Nothing too earth-shattering in the way of ingredients, but for someone who loves to cook and doesn't really know how...it is indispensable.
I can't wait to buy the rest of her books!
Customer Rating:
Summary: and this is how we fed ourselves
Comment: I didn't buy this book...rather, I "inherited" it when a flatmate moved out and left it behind. Being someone who doesn't eat much meat and loves to cook, I kept it, reading it at times to see if any of the recipes intrigued me.Well, I finally decided to go shopping and try this book out. I was floored and am delighted with it! Jeanne Lemlin's recipes are easy to follow, taste wonderful, and call for ingredients that require only minimal searching. Between the regular supermarket, natural foods store and Asian market I was able to get everything I needed.
So far, I've tried the Soba Soup with Tofu (delicious!), the Curried Red Lentil Soup with Vegetables (I happily ate this for about three days), the Sourdough Pancakes (heavenly with or without syrup), and just tonight I made Baked Tofu, Schezuan Style, which came out beautifully even though I had to substitute regular peanut butter instead of natural style or tahini. I must also add that the pizza dough recipe on page 132 has changed my life in the kitchen forever. Wonderful recipe that works perfectly for thin crust *and* deep-dish style pizzas. *yum*
This cookbook has gotten me to spend a little more time and thought on my meals, and has expanded my tastes a bit more in the process. Nothing too earth-shattering in the way of ingredients, but for someone who loves to cook and doesn't really know how...it is indispensable.
I can't wait to buy the rest of her books!
