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Learn to COOK - The Wheat-Free Cook: Gluten-Free Recipes for Everyone
![The Wheat-Free Cook: Gluten-Free Recipes for Everyone]()
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List Price: $18.99
Our Price: $12.91
Your Save: $ 6.08 ( 32% )
Availability: Not yet published
Manufacturer: William Morrow Cookbooks
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780061663406
ISBN: 0061663409
Label: William Morrow Cookbooks
Manufacturer: William Morrow Cookbooks
Number Of Items: 1
Number Of Pages: 240
Publication Date: 2009-03-01
Publisher: William Morrow Cookbooks
Release Date: 2009-03-10
Studio: William Morrow Cookbooks
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Editorial Reviews:
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Although those with a wheat allergy or celiac disease must be vigilant about what they buy and eat, they don't have to forego favourites like pasta, bread, and cake. They can still eat well and entertain family and friends at the table, perhaps even better and more healthfully than ever before. Inspired by her travels in Europe as well as the eclectic, cutting-edge cuisine of northern California, Mallorca presents everything from breakfast ideas to quick weeknight suppers and elegant dinner-party fare.Butterflied trout with crispy crumbs takes just five minutes to broil; chicken meat loaf wrapped in prosciutto doubles as a tasty pate; gluten-free pasta dishes actually taste like pasta; and chestnut and sausage dressing upstages the holiday bird. And desserts dazzle. Mallorca presents a new, nutritionally sound, lighter style of baking. Far from tasting like gritty substitutes, these gluten-free cakes, cookies, tarts, and crusty flatbreads look and taste as though they came from a boutique bakery. There's even a chapter devoted to gluten-free grocery shopping. "The Wheat-Free Cook" offers easy-to-follow advice and describes the culinary possibilities of dozens of tasty and satisfying gluten-free grains and flours such as quinoa, flax, millet, and teff, as well as sources for these products.
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Spotlight customer reviews:
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Customer Rating: 
Summary: The Wheat-free cook
Comment: Many of the recipes have ingredients that are not normally found in the average pantry or fridge. It has more of a gourmet flavor than not.
Customer Rating:
Summary: Review For "The Wheat-Free Cook;Gluten Free Recipes for Everyone
Comment: I have really enjoyed this book.As a person with celiac disease this book was very helpful to me and was truly great to read.I am so glad I got it.The information I saw about it was very helpful and it made me very interested in what was in the book and made me decide to purchase the book.I would definately recommend this book to others.The recipes are very interesting and easy to read and have given me great ideas to help with my gluten free diet.Also all the other facts and information were very helpful to me.
Sincerely,
Eric Shultz
Alexandria, Va
Customer Rating:
Summary: The Wheat-Free Cook
Comment: All I can say is thank you to Jacqueline Mallorca for her wonderful book.
I'm allergic to wheat and cow's milk products and I called Williams-Sonoma
to ask her some questions and they reached her and she called me back with
some great advice.Sustitute goat's milk yogurt and goats milk for regular cows milk products. I have missed rye bread so much but if you make her rustic seed bread on page 140. You won't have to miss it.This week I'll
be making pizza. Kudos to the author.
Customer Rating:
Summary: The BEST Wheat Free Cookbook on the market
Comment: The Wheat Free Cook is a fabulous resource for the Gluten Free Community. It is thorough in describing the flours and ingredients available. The recipes are quite easy to make, the end product is absolutely delicious and the best thing about the book is that finally there are nutritious recipes to be made, something that is not seen in many gluten free cookbooks.
I have had the book for more than 6 months and I would be truly lost without it.
Thank you Ms. Mallorca for simplifying cooking and baking in a gluten free world where now everyone in my family is eating gluten free (they do not have to) but they are choosing to because they LOVE the meals I am preparing. Thank you for the humor. GREAT BOOK
Customer Rating:
Summary: Healthy cooking for all
Comment: This book opened up my cooking to a whole world of delicious and creative meals. I thoroughly enjoyed getting to know how to use Quinoa, Amaranth and Buckwheat in interesting ways.
The recipes are well written and not complex to prepare. The introductory comments at the beginning of each recipe are amusing and informative.
Amazingly, I also found that I felt better and had more energy after eating more wheat-free meals. This book has been greatly appreciated by my celiac friends.
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