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Learn to COOK - Introduction to Foodservice (10th Edition)
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List Price: $98.00
Our Price: $76.16
Your Save: $ 21.84 ( 22% )
Availability: Usually ships in 24 hours
Manufacturer: Prentice Hall
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Average Customer Rating: 
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Binding: Hardcover
Dewey Decimal Number: 647.95068
EAN: 9780130489036
ISBN: 0130489034
Label: Prentice Hall
Manufacturer: Prentice Hall
Number Of Items: 1
Number Of Pages: 720
Publication Date: 2004-07-31
Publisher: Prentice Hall
Studio: Prentice Hall
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Editorial Reviews:
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For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service. This 10th edition of a classic text has been thoroughly revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included.
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Spotlight customer reviews:
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Customer Rating:
Summary: Quick service and great book condition
Comment: I got the book in a great timely manner and the book was in awesome condition. :)
Customer Rating:
Summary: Great textbook
Comment: The book is good at detailing the ins and outs of foodservice and all aspects that effect it. The book is thorough in explaining important facets of foodservice systems such as furnishings, menus, equipment, regulations and restrictions and so on. This book is worth the buy!
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