Binding: Hardcover Dewey Decimal Number: 642.5 EAN: 9780135878330 ISBN: 0135878330 Label: Prentice Hall Manufacturer: Prentice Hall Number Of Items: 1 Number Of Pages: 349 Publication Date: 1994-12 Publisher: Prentice Hall Studio: Prentice Hall
Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
Spotlight customer reviews:
Customer Rating: Summary: Update the software! Comment: As an instructor I felt the book was very good, but the students could not use the software on excel 97 or above. It was really frustrating, and I will not use it next semester. Customer Rating: Summary: I think this is an excellent book for chefs to be. Comment: This is an excellent book for chefs to be. It gives in detail how to design a decent menu. But the price I paid for it is way to much. I picked up the book in our school bookstore, Lambton College, in Sarnia, Ontario Canada. It cost me 102.95 plus GST Tax.
