CookWare
Baking
Bread
Cakes
Chocolate
Cookies
Desserts
General
Muffins
Pastry
Pies
Pizza
Meals
Appetizers
Breakfast
Brunch
Soups & Stews
Sweets
Outdoor Cooking
Barbecuing & Grilling
Camping & Hiking
General
Picnics
Tailgating
Special Diet
Diabetic & Sugar-Free
Dietary
Healthy
Kosher
Low Cholesterol
Low Fat
Low Salt
Vegetarian
Special Occasions
Brunch & Tea
Christmas & Hanukkah
General
Gourmet
Holidays
Party Planning
Seasonal
Tablesetting
Vegetarian
Fruit
General
Health
Potatoes
Salads
Vegan
Vegetables
International Cooking
African
Asian
Canadian
Caribbean & West Indian
Chinese
Indian
Japanese
Pacific Rim
Thai
Vietnamese
Wok Cookery
Latin American
Mexican
Middle Eastern
Native American
INFORMATION
Payment Methods
Shipping
Safe Shopping
Contact Us
Links
In association with
 
   

Learn to COOK - The Secrets of Jesuit Soupmaking: A Year of Our Soups

The Secrets of Jesuit Soupmaking: A Year of Our Soups
List Price: $18.00
Our Price: $12.24
Your Save: $ 5.76 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Penguin (Non-Classics)
Average Customer Rating: Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5

Buy it now at abc-fishing.com!

Binding: Paperback
Dewey Decimal Number: 641.813
EAN: 9780142196106
ISBN: 014219610X
Label: Penguin (Non-Classics)
Manufacturer: Penguin (Non-Classics)
Number Of Items: 1
Number Of Pages: 224
Publication Date: 2002-10-29
Publisher: Penguin (Non-Classics)
Studio: Penguin (Non-Classics)

Related Items

Editorial Reviews:

In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking. Soup is one of the staple foods in a Jesuit community, and there is almost always a pot simmering on the stove. In more than forty years as a Jesuit brother, Brother Curry has traveled the world, lived in many different communities, and prepared many, many pots of soup. This collection includes recipes for sixty of his most popular soups-everything from an exotic Roasted Red Pepper Soup to the classic Minestrone Milanese to a hearty Corn Chowder, from a relatively simple chicken soup to the more complex Mussels Soup Billy-bi. But Brother Curry writes about a great deal more than soup. He includes stories to savor about his life in the community of Jesuits: the people he's met; the meals he's enjoyed; and the daily practices of patience, reverence, humility, and care that go into making a good soup and a good life.


Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Must have cook book
Comment: Even marginal cooks can enjoy this cook book. There are so many hearty, wholesome soups as well as some soups for a lighter diet. There are tips on buying and picking fresh, organic ingredients. The instructions are simple and easy to follow. It has some lovely personal stories between recipes. It really is a wonderful book.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Good Soups Great Stories
Comment: "There is something so comforting about soup. It touches something deeply rooted in our lives." p. 5 This book is a journey around the work and through the year.

The soups are divided into church seasons: Advent, Christmas, Lent, and Easter. It is filled with interesting stories and antidotes from Curry's travels and from Jesuit history and lore.

The recipes are great and the tales make them nourishing for the soul as well as the body. With soups from around the world and tales of travels, life loss and joy, the book will be a pleasure to read. Savor the words of wisdom as you enjoy the soups.

Rick Curry entered the Society of Jesus in 1961. In the last forty years he has been an actor, baker, teacher and author. He founded the National Theatre Workshop of the Handicapped, a nonprofit acting school for persons with disabilities. With both a asters and doctorate in arts he has created the first residential center for arts for persons with disabilities.

Customer Rating: Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5
Summary: The stories and philosophizing are better than the recipes.
Comment: This works better as a "memoir of soup making" rather than a book of soup recipes. Mr. Curry has an engaging and stimulating writing style and many of the stories that surround the recipes are quite delightful. The recipes themselves leave a lot to be desired. A lot of the ingredients I've never heard of and a lot of the soups are designed to be made by someone with unlimited time and patience available-not the norm in the typical American household. Some of these concoctions seem to have been designed to be exotic merely for the sake of being exotic, not because they provide superior soups. Of those recipes that seemed doable on our schedule with what we normally have at hand for our routine cooking, all were fine but none exceptional or particularly noteworthy.

If offbeat soup making is your life, then this might be a good choice. For most people, I'd say look for it on a friend/acquaintance's bookshelf and read it for the stories.


Customer Rating: Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5
Summary: Better books out there
Comment: I was very disappointed at the quality of the recipes in this book. One recipe actually used boullion cubes for the stock!! From the tilte of the book I would think that each of these soups would be a "labor of love". None are very inspiring. I will probably never open this book again. I suggest the Willams Sonoma "Soup" highly over this.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: The Secrets of Jesuit Soupmaking is a gem!
Comment: If you're looking for the ultimate gift cookbook, I can't think of a better choice than The Secrets of Jesuit Soupmaking. This book is beautifully written, and engages the reader's heart and soul unlike any other cookbook I've ever encountered. The recipes are SUPERB, and there is a year's worth of variety in this compact volume.

I've loaned The Secrets of Jesuit Soupmaking more times than I can count, and everyone who's borrowed it ended up buying their own copy. That's the highest praise I can lend this wonderful book!



Buy it now at abc-fishing.com!

Cooking with ...
Cheese & Dairy
Fruits
Herbs, Spices & Condiments
Wild Game Cooking
Meats
Poultry
Seafood
Pasta
Rice & Grains
Sauces, Salsa & Garnishes
Drinks & Beverages
Bartending
Beer
Coffee & Tea
General
Juice
Smoothies
Spirits
Wine
Cooking in Europe
Eastern European
English & Welsh
French
German
Greek
Hungarian
Irish
Italian
Mediterranean
Polish
Portuguese
Russian
Scandinavian
Scottish
Spanish
Turkish
Cooking in USA
African American
Amish & Mennonite
Barbecue
Cajun & Creole
California
General
Hawaii
Middle Atlantic
Midwest
New England
Northwest
Soul Food
South
Southwest
West
More Cooking...


Get Chitika eMiniMalls
© 2006 Learn to Cook
Design by Learn to Cook   Powered by ASM2