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Learn to COOK - The Ultimate Potato Cookbook

The Ultimate Potato Cookbook
List Price: $12.00
Our Price: $12.00
Availability: Usually ships in 24 hours
Manufacturer: Penguin Global
Average Customer Rating: Average rating of 3.0/5Average rating of 3.0/5Average rating of 3.0/5Average rating of 3.0/5Average rating of 3.0/5

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Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780143031734
ISBN: 0143031732
Label: Penguin Global
Manufacturer: Penguin Global
Number Of Items: 1
Number Of Pages: 104
Publication Date: 2005-07-11
Publisher: Penguin Global
Studio: Penguin Global

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Editorial Reviews:

There are probably as many ways to cook the potato as there are people to cook it. In this gorgeous, lip-smacking celebration of everybody's favourite vegetable, the author presents over 100 exciting potato dishes from India and around the world: soups, salads, snacks, stews, curries, rice, pasta, pancakes, breads, desserts, and street food. An eclectic mix of classic recipes and unusual adaptations for the Indian palate, this is one cookbook nobody can do without!

Recipes include:

- Potato and Almond Soup - Potato and Seafood Chowder with Indian Spices - Baked Potatoes with - Assorted Fillings - Potatoes and Mussels in White Wine - Potato, Pineapple and Cashewnut Curry - Goa Curry with Potatoes and Eggs - Spaghetti with Spicy Potatoes and Clams - Potato Crêpes with Mixed Berry Filling - and many more!


Spotlight customer reviews:

Customer Rating: Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5
Summary: Potatoes as the spice of life
Comment: While this book contains many interesting recipes for new ways to prepare potatoes, the emphasis is on spicing them up and so most of the recipes have a distinctly eastern flavour. Nothing wrong with that. Potatoes lend themselves to flavour enhancement. That said, the title is somewhat misleading, because "ultimate" it is not. "Ultimate" sets up expectations of everything-one-needs-to-know-about-potatoes and all the different ways to prepare them, from basic boiled and mashed to the exotic. This book is a nice addition to the bookshelf of the enterprising cook.


Buy it now at abc-fishing.com!

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