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Learn to COOK - Everyday Food: Great Food Fast
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List Price: $24.95
Our Price: $16.47
Your Save: $ 8.48 ( 34% )
Availability: Usually ships in 24 hours
Manufacturer: Clarkson Potter
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Average Customer Rating:  
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Binding: Paperback
Brand: Martha Stewart
Dewey Decimal Number: 641.555
EAN: 9780307354167
ISBN: 0307354164
Label: Clarkson Potter
Legal Disclaimer: You may return or exchange merchandise purchased from Macy's @ Amazon by mail only.
Manufacturer: Clarkson Potter
Number Of Items: 1
Number Of Pages: 384
Publication Date: 2007-03-13
Publisher: Clarkson Potter
Release Date: 2007-03-13
Studio: Clarkson Potter
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Editorial Reviews:
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No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week.
Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce.
Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.
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Spotlight customer reviews:
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Customer Rating:
Summary: Best Cookbook I Own!
Comment: This is the best cookbook that I own. It was given to me as a birthday gift and I have cooked many of the recipes. I love that the ingredient list isn't ridiculously long, but that it does include some ingredients that I didn't previously know how to use. I also love that each recipe includes a picture and my finished product always looks like the picture! Most recipes include the main dish and a simple side. There are recipes that vary from healthy (Indian Burgers) to indulgent (Grilled Chocolate Sandwiches), depending on your mood. I've given this book to several of my friends and they all love it too! One said it even inspired her non-cooking husband to get in the kitchen.
Customer Rating: 
Summary: Newbie cook
Comment: I don't cook at all so when I saw this cookbook I picked it up. I looked at the "pretty" pictures and landed on the chicken enchilada recipe with pumpkin sauce. For some reason this sounded fabulous to me and I bought the cookbook on the spot. I tried the recipe and it was ABSOLUTELY AWFUL! I followed the recipe like a religious zealot and couldn't figure out why this dish was so awful. It was bland, watery, tasteless and I threw it out entirely. I did try the spinach and orzo recipe and was delighted as were my friends when I brought the dish to an event. Everyone raved. I was going to return the book if this dish failed but I still have it on my shelf.
Customer Rating:
Summary: Best in Food!
Comment: This is a practical and well-illustrated cookbook for both the novice and seasoned chef. Makes meal planning very easy with great takes on beef and poultry and innovative vegetable selections that are sure to impress every guest or family member. A MUST BUY!
Customer Rating:
Summary: Lives up to its name
Comment: I was drooling over the photos in my cousin's copy, so I knew I needed a copy of my own. Dishes are very tasty, and fast and simple to prepare.
Customer Rating:
Summary: One of my favorite cook books.
Comment: I've had this book for about a year maybe more and have made most of the recipes and love them. They are simple but not boring and the portions are correct. I have let coworkers borrow it and they ended up buying it because they loved it.
Great recipes!
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