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Learn to COOK - The Martha Stewart Living Cookbook: The New Classics
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List Price: $35.00
Our Price: $23.10
Your Save: $ 11.90 ( 34% )
Availability: Usually ships in 24 hours
Manufacturer: Clarkson Potter
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Average Customer Rating:   
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Binding: Hardcover
Brand: Cookbook
Dewey Decimal Number: 641.5
EAN: 9780307393838
ISBN: 0307393836
Label: Clarkson Potter
Legal Disclaimer: You may return or exchange merchandise purchased from Macy's @ Amazon by mail only.
Manufacturer: Clarkson Potter
Number Of Items: 1
Number Of Pages: 672
Publication Date: 2007-10-23
Publisher: Clarkson Potter
Release Date: 2007-10-23
Studio: Clarkson Potter
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Editorial Reviews:
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A culinary treasure, The Martha Stewart Living Cookbook—The Original Classics became an indispensable reference when it was first published. Now, years later, comes its companion volume, The Martha Stewart Living Cookbook—The New Classics, which includes an index for both volumes and collects more than 1,200 of the best-of-the-best recipes that have appeared in Martha Stewart Living magazine since 2000.
From the practical to the inspirational, from quiet suppers for two to dinner parties for ten, The Martha Stewart Living Cookbook—The New Classics has options for every meal and every cook, with family-pleasing classics, new fare, and twists on both. Whether you’re looking for an easy weeknight dinner such as Tuna Steaks with Mint Sauce or a sophisticated hors d’oeuvre like Prosciutto Crostini and Fresh Figs with Gorgonzola or a rich dessert like the Ultimate Malted Brownie Sundae, The Martha Stewart Living Cookbook—The New Classics provides excellent choices across 22 categories. In addition to recipes for all-time favorites such as Lasagne Bolognese, Chicken Soup with Dumplings, the Best Onion Rings, and Apple Pie with Cheddar Crust, you will find helpful how-to photographs that demystify preparations for piecrust, gnocchi, soufflés, and more. Here, too, are cooking tips and techniques, nutritional information for healthy choices, comprehensive pantry and equipment glossaries, menu ideas, and a resource guide for finding ingredients.
With the same stunning color photography and easy-to-follow, comprehensive format that grace the pages of Martha Stewart Living and The Martha Stewart Living Cookbook—The Original Classics, this new volume is a must-have reference that will become a loved and oft-used favorite of every home cook.
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Spotlight customer reviews:
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Customer Rating:
Summary: Martha does it again!
Comment: Martha does it again. A great collection of recipes and advice to allow readers to create great food. Worth the small price many times over!
Customer Rating:
Summary: kindle version
Comment: Navigational nightmare. Unless you want to browse each section, there is virtually no way to find a particular recipe. Typing in a ingredient brings up dozens of links within various recipes. There has to be a better way. Martha said she loves her Kindle and being able to take the cookbooks along with her when she travels!!?? Maybe she knows something I don't know.
Customer Rating:
Summary: Martha Stewart Living Cookbook "The New Classics"
Comment: I was disappointed with this cookbook. It did not give the calorie, carb, protein, fat breakdown of the recipes. Have put it on the shelf. I watch Martha Stewart on tv, but this is not one of her better products.
Customer Rating:
Summary: Best Cookbook
Comment: This is by far one of the best cookbooks I have used. My husband who only cooks one day a week will only use this book. Great recieps that are easy to prepare.
Customer Rating:
Summary: Good reference but some pesky problems
Comment: As others have noted, the index in this book contains entries for both this book, in black ink, and for The Martha Stewart Living Cookbook: The Original Classics in blue. Well, since this book has a blue cover, you would (as least I did, and continue to) think the blue ink entries are for the blue-covered book. Not so. The index is pretty good; much better than my old stand-by, the New Cook Book (Better Homes & Gardens New Cookbooks). Many index entries have useful "see also" entries.
There are a few (often just a few per section) helpful black and white photos, and some gorgeous color photos of some recipes. Like other reviews, I've noted some easy and some quite difficult recipes. The print on the pages extends into the gutter (the margin in the binding of the book) too much; when the book is open on the kitchen counter, part of the print is curved down into the binding a bit, making it a little less easy to read.
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