Learn to COOK - Vatch's Southeast Asian Cookbook
|
List Price: $26.95
Our Price: $13.98
Your Save: $ 12.97 ( 48% )
Availability: Usually ships in 24 hours
Manufacturer: St Martins Pr
|
Average Customer Rating: 
|
|
Binding: Hardcover
Dewey Decimal Number: 641.5959
EAN: 9780312182748
ISBN: 0312182740
Label: St Martins Pr
Manufacturer: St Martins Pr
Number Of Pages: 192
Publication Date: 1997-10
Publisher: St Martins Pr
Studio: St Martins Pr
|
|
|
|
|
|
Editorial Reviews:
|
In this vibrant, full-color cookbook, acclaimed chef Vatcharin Bhumichitr has collected 120 recipes from Thailand, Vietnam, Malaysia, Singapore, Burma, Cambodia, and Laos. In addition to its authentic, and appealing recipes, the book provides a solid introduction to the culinary traditions and techniques of each country covered. 110 photos, 90 in color.
|
|
|
Spotlight customer reviews:
|
Customer Rating:
Summary: Good, authentic & easy Thai, Lao, Vietnamese, Burmese...
Comment: What a terrific cookbook! Vatch provides fantastic recipes, great information about equipment and techniques, and menu ideas. He includes key recipes from Thailand, Laos, Cambodia, Vietnam, Burma, Malaysia and Singapore. He includes pictures from each country, insight into the way of life, and outlines how the food differs from one country to another.
There are also terrific pictures of many of the dishes. I especially like his "Making a Meal" section, which helps a chef plan a pan-Asian feast or a one-dish dinner.
I really recommend this cookbook to anyone who is interested in cooking authentic meals from several countries of southeast Asia.
Customer Rating:
Summary: Simply Wonderful
Comment: I just love this book. I stumbled on to it while browsing the library shelf and knew I had to own it. The recipes are great, the pictures are beautiful, and the book is well laid out by country. I've been to SE Asia, and now every time I prepare a meal from this book, I look at the pictures while cooking, and enjoy the wonderful memories of Cambodia, Vietnam, Thailand, where I first sampled many of the dishes. This book would make a perfect gift for someone who has traveled SE Asia and loves the food. It was my gift to me.
Customer Rating:
Summary: Vatch's rules
Comment: I lived in Bangkok for 3 years and have tried every Thai cookbook in print--this is the BEST. Easy easy easy and authentic, with beautiful illustrations and descriptions of food from Thailand, Burma, Vietnam, Laos, and Cambodia, this makes a great gift. You will use this cookbook all the time.
|
|
|
|
|
|
|
