Learn to COOK - Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
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List Price: $17.95
Our Price: $12.21
Your Save: $ 5.74 ( 32% )
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Manufacturer: St. Martin's Griffin
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Average Customer Rating:  
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Binding: Paperback
Dewey Decimal Number: 616.9750654
EAN: 9780312206352
ISBN: 0312206356
Label: St. Martin's Griffin
Manufacturer: St. Martin's Griffin
Number Of Items: 1
Number Of Pages: 224
Publication Date: 1999-06-22
Publisher: St. Martin's Griffin
Studio: St. Martin's Griffin
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Editorial Reviews:
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Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!
Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.
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Spotlight customer reviews:
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Customer Rating:
Summary: Indispensible!
Comment: I love to bake, but I married an egg-allergic man. About seven years ago, early in our relationship, it frustrated me that egg-free recipes were few and far between. When I found this book, everything changed. He had a birthday cake for the first time in his life because of me (and this book). He had pumpkin pie for the first time in his life because of me (and this book). And at the holidays, my neice (who is luckily not food allergic) specially requests the egg-free sugar cookies I make from this book. Every recipe is delicious and you'd never know it was missing anything.
Three cheers for the Emros! I will never let this book go!
Customer Rating:
Summary: This book is a lifesaver!
Comment: This book has been a lifesaver to me. At 17, I was diagnosed with a severe alergy to eggs. I thought I would never be able to have a normal birthday cake again. I tried the vegan recipes but they all have weird ingredients and I could never get them to turn out right. This book has recipes that turn out wonderful and even the most inexperienced baker can make them. None of the recipes call for anything that can't be bought at Wal-Mart. It has made it possible for me to enjoy having birthday cake and special holiday deserts again. I would recomend it to anyone who knows anyone who is allergic to egg. It has changed my life for the better.
Customer Rating:
Summary: A MUST-BUY for anyone who is allergic to eggs!!!!
Comment: I can absolutely not say enough good things about this book! My 3 yr old daughter is allergic to eggs, milk, potatoes, bananas, and peanuts. I can't use the typical "egg substitute" that you buy at the store because it contains potato starch. And other egg substitutes often don't work with baked goods. However, this book uses regular ingredients that you can buy at most grocery stores.(I substitute soy-based products where dairy is present, i.e. milk, butter, yogurt.) But the kicker is--they taste pretty much the same as regular. In fact, for a couple of these recipes (the chocolate chip & the sugar cookies), my husband increduously asked me if these were safe for our daughter! :) I have made chocolate chip cookies, sugar cookies, white cake, ginger cookies, and pumpkin bars. Every one of them tasted SO MUCH better than everything else I've tried. I've never had an allergy cookbook that I could find more than one or two recipes that worked right and tasted good (and that was after trying dozens). So far in this cookbook, I'm 5 for 5! If you have a egg-allergic child, I HIGHLY RECOMMEND this book.
Customer Rating:
Summary: Bakin' Without Eggs
Comment: My grandson is very allergic to eggs and after looking at a lot of books about allergies we found this one. My daughter and I love this book and use it all the time. My grandson's sweet tooth is complete thanks to this book.
Customer Rating: 
Summary: Bakin Without Eggs
Comment: My sister-in-law, who was recently diagnosed with an egg allergy, found this book very helpful!
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