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Learn to COOK - Feast of Soups
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List Price: $17.95
Our Price: $13.46
Your Save: $ 4.49 ( 25% )
Availability: Usually ships in 24 hours
Manufacturer: Ballantine Books
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Average Customer Rating:  
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Binding: Paperback
Dewey Decimal Number: 641.813
EAN: 9780345348487
ISBN: 0345348486
Label: Ballantine Books
Manufacturer: Ballantine Books
Number Of Items: 1
Number Of Pages: 448
Publication Date: 1987-09-12
Publisher: Ballantine Books
Release Date: 1987-09-12
Studio: Ballantine Books
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Editorial Reviews:
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A comprehensive smorgasboard of over 500 international soup recipes for any and all occasions--from first course to main course and even dessert. Jacqueline Heriteau, renowned author of thirty cookbooks brings together her rich heritage of favorite family recipes and her own inventiveness, to create a feast of mouth-watering recipes, satisfying menu ideas, and delicious, delightful soups.
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Spotlight customer reviews:
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Customer Rating:
Summary: Will not use this book much!
Comment: I did not care for this book at all. The recipes call for too much fat (butter, heavy cream, sour cream, cheese, etc.) I would've liked to see calorie count because these soups look way too fattening. A major dissapointment.
Customer Rating:
Summary: Eat, Drink and Feast of Soups
Comment: If you're into soup, check out Feast of Soup.
Customer Rating:
Summary: Not very practical
Comment: Eels, honeycomb tripe, veal knuckles, pig's feet, gooseberries, oxtail, quahogs and lamb neck - just some of the many oddd ingredients in this book. I was looking for something to make for a simple dinner. This is definitely not it! I was very disappointed. The book was printed in 1982 and there has been no update of any kind.
Customer Rating:
Summary: Soup Primer
Comment: I learned to make soups using this book when it was first released. Instructions were easy to follow, and the results was dependable and delicious! I misplaced the book a few years ago so am looking forward to turning to these recipes once again!
Customer Rating:
Summary: Heriteau does it again!
Comment: Need we be surprised? Once again Heriteau delivers an exceptionally tasty assortment from her kitchen to ours...and just in time for me to add it to my Christmas-giving list. She is truly blessed, as are we, in turn!
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