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Learn to COOK - The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them
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List Price: $16.95
Our Price: $11.53
Your Save: $ 5.42 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Ballantine Books
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Average Customer Rating:  
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Binding: Paperback
Dewey Decimal Number: 641.5
EAN: 9780345465467
ISBN: 0345465466
Label: Ballantine Books
Manufacturer: Ballantine Books
Number Of Items: 1
Number Of Pages: 368
Publication Date: 2005-03-29
Publisher: Ballantine Books
Release Date: 2005-03-29
Studio: Ballantine Books
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Editorial Reviews:
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THE BOOK LOVER’S COOKBOOK
Recipes Inspired by Celebrated Works of Literature
and the Passages that Feature Them
Shaunda Kennedy Wenger and Janet Kay Jensen
Wake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food like Connie May's Tomato Pie, created with and inspired by Connie May Fowler (Remembering Blue); Thanksgiving Spinach Casserole (Elizabeth Berg’s Open House); and Amish Chicken and Dumplings (Jodi Picoult's Plain Truth) . . . Sample salads, breads, and such soul-warming soups as Nearly-a-Meal Potato Soup (Terry Kay’s Shadow Song); Mr. Casaubon’s Chicken Noodle Soup (George Eliot’s Middlemarch); and Mrs. Leibowitz’s Lentil-Vegetable Soup (Frank McCourt’s Angela’s Ashes) . . . After relishing appetizers and entrees, there’s a dazzling array of desserts, including Carrot Pudding (Charles Dickens’s A Christmas Carol); Effie Belle’s Coconut Cake (Olive Ann Burns’s Cold Sassy Tree); and the kids will love C.S. Lewis's Turkish Delight from The Lion, The Witch, and the Wardrobe.
Sprinkled throughout with marvelous anecdotes about writers and writing, The Book Lover’s Cookbook is a culinary and literary delight, a browser’s cornucopia of reading pleasure, and a true inspiration in the kitchen.
Shaunda Kennedy Wenger enjoys creative cooking and writing children’s stories and articles. She is currently working on a novel. Her work has been published in Babybug, Ladybug, Wonder Years, American Careers, South Valley Living, and Short-Short Stories for Reading Aloud (The Education Center, 2000). She is an active member of the League of Utah Writers and the Society of Children’s Book Writers and Illustrators. She regards her monthly book club meeting as one life’s essential ingredients.
Janet Kay Jensen is published in Healing Ministry journal and The Magic of Stories. She has received numerous awards for essays, poetry, and short stories, including three ByLine Magazine honorable mentions. A speech-language pathologist, she holds degrees from Utah State University and Northwestern University. She is writing a novel, teaches poetry classes to jail inmates, and is a literacy tutor. Married and the mother of three sons, she is a consultant at Utah State University.
TASTY RECIPES AND THE BOOKS THAT INSPIRED THEM
Jo’s Best Omelette . . . Little Women by Louisa May Alcott
No Dieter’s Delight Chicken Neapolitan . . . Thinner by Stephen King
Extra-Special Rhubarb Pie . . . The Persian Pickle Club by Sandra Dallas
Grand Feast Crab Meat Casserole . . . At Home in Mitford by Jan Karon
Persian Cucumber and Yogurt . . . House of Sand and Fog by Andre Dubus III
Tamales . . . Like Water for Chocolate by Laura Esquivel
Bev's No-Fuss Crab Cakes . . . Unnatural Exposure by Patricia Cornwell
Macaroni and Cheese . . . The Accidental Tourist by Anne Tyler
Veteran Split Pea Soup . . . The Red Badge of Courage by Stephen Crane
Alternative Carrot-Raisin-Pineapple Salad . . . Midwives by Chris Bohjalian
Summer’s Day Cucumber-Tomato Sandwiches . . .
Women in Love by D. H. Lawrence
Refreshing Black Cows . . . The Book of Ruth by Jane Hamilton
Dump Punch . . . Pride and Prejudice by Jane Austen
Not Violet, But Blueberry Pie
. . . Charlie and the Chocolate Factory by Roald Dahl
Innocent Sweet Bread . . . The Bluest Eye by Toni Morrison
Daddy's Rich Chocolate Cake . . . Fatherhood by Bill Cosby
. . . and many other delectable dishes for the literary palate!
From the Hardcover edition.
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Spotlight customer reviews:
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Customer Rating:
Summary: Outstanding Experience
Comment: I was incredibly impressed with this product and the service! I will use this vendor again and highly recommend them.
Customer Rating: 
Summary: Nice
Comment: A book filled with recipes and the passages from the books that inspired their creation.
Shaunda Kennedy Wenger is a writer and food lover. Her work has appeared in numerous publications. Her first children's book is about to be published by Richard Owens Publishers. She is also currently writing her first novel, which also contains recipes. Although originally from New Hampshire, she currently resides in Utah with her husband and three children.
Janet Kay Jensen is a speech pathologist. She is a published writer and has won numerous awards. She lives in Utah with her husband and is the mother of three children. She is currently working on her first novel.
This book is filled with over 200 recipes, all inspired by passages in books. There are no photographs in this book, as all book lovers need is an imagination! Some of the exciting chapters contained within this book are: Breakfasts; Main and Side Dishes; Soups; Salads; Appetizers, Breads and Other Finger Foods; Desserts; and, Cookies and Other Sweets.
As a person who enjoys cooking first, and then reading, I found the recipes were mediocre. I think this was a difficult task for the authors, but some of the recipes, I didn't quite imagine that their interpretation of the passage equalled the resulting recipe. I feel like this book is really for, as the title indicates, a book lover's cookbook.
There are some interesting recipes, such as "A King's Bean Salad" inspired by "Little House on the Prairie" by Laura Ingalls Wilder and "Pippi's Orange-Cranberry Muffins" inspired by "Pippi Longstocking" by Astrid Lindgren.
This is a good book that is an excellent gift idea for book lovers that love to cook.
Customer Rating:
Summary: Charming Recipe for Success
Comment: This unique cookbook combines a passion for books and for cooking. Recipes from literature and related to recognized literary works for adults and children are organized by type (desserts, beverages,etc.) Excerpts that mention the type of food are included and are often familiar passages. In some cases, the author contributed the recipes; in others, it was originally included in the literary work being referenced or comes from elsewhere. It's entertaining to remember or be introduced to the passages, situations and feelings that give rise to the culinary references. And the recipes are practical and easy to make as well. This makes a great gift book.
Customer Rating:
Summary: The Book Lover's Cookbook
Comment: Every page of this delightful book is interesting. Snippets of old favorites, new novels, children's stories, and classics are included, along with wonderful recipes from those passages---some of them from the authors themselves. Wonderful quotes about literature are interspersed along with delightful recipes for us foodies who also happen to love books. A perfect combination!
Customer Rating:
Summary: A good read, and good food, too!
Comment: Who would have thought that actually reading a cookbook could be so much fun? My personal preference leans toward cookbooks that offer more than a collection of recipes and this book delights both readers of the classics and contemporary literature, as well as the enthusiastic cookbook collector. I had the good fortune of meeting authors Shaunda Kennedy Wenger and Janet Kay Jensen in a live chat. I was taken by their lively sense of humor and the fun they expressed they had in assembling the recipes to match the excerpts and quotations used throughout the book.You'll find plenty of comfort food to enjoy while you read some great stories, or revisit old favorites.
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