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Learn to COOK - Culinary Artistry
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List Price: $29.95
Our Price: $18.41
Your Save: $ 11.54 ( 39% )
Availability: Usually ships in 24 hours
Manufacturer: Van Nostrand Reinhold
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Average Customer Rating:  
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Binding: Paperback
Dewey Decimal Number: 641.5973
EAN: 9780442023331
ISBN: 0442023332
Label: Van Nostrand Reinhold
Manufacturer: Van Nostrand Reinhold
Number Of Items: 1
Number Of Pages: 280
Publication Date: 1996-11
Publisher: Van Nostrand Reinhold
Studio: Van Nostrand Reinhold
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Editorial Reviews:
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The authors of the bestselling Becoming a Chef understand the distinction between a chef and a cook. They also understand that food is more than merely a tool to sustain life--that at its highest level, food can be art. Dornenburg and Page have interviewed more than 60 of America's leading chefs to create this landmark book which explores the roots of creativity and the creative process. 85 illustrations.
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Spotlight customer reviews:
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Customer Rating: 
Summary: Where are the pictures?
Comment: This book is filled with all sorts of information about food prep and techniques and flavor blending. However, where are the pictures? The title makes it sound as though the book will be filled with all sorts of beautiful images, but the cover is all you really get. Food art is more than simply taste, but it is also presentation. This book lacks presentation.
Customer Rating:
Summary: wow
Comment: this is the best book i have ever seen. it doesn't matter if you're a chef or never cooked a thing in your life, this boo is essential to your existence. just do yourself a favor and buy this book you wont be disappointed.
Customer Rating:
Summary: A must have book for those who want to learn more about food.
Comment: This book is great for anyone that wants/needs help with pairing flavors and dishes. A must have for any culinarian.
Customer Rating:
Summary: A Terrific Book - allows for new thinking on food.
Comment: This book opens my mind to new ways of thinking about food and it's presentation. It has excited me about planning for what might be used to enhance the food experience. I have always felt that a wonderful meal should be an exciting experience -- not just something to stop hunger - or to fill one up!!! Thank you for presenting such a book.
Customer Rating:
Summary: My Favorite Culinary Book
Comment: As a culinary student and aspiring chef, this book has shown me which flavors and ingredients to combine successfully. Using this book, I developed a glaze that finished in the top 3 of a food competition. Better than any cookbook with recipes.
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