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Learn to COOK - Earth Medicine, Earth Food

Earth Medicine, Earth Food
List Price: $15.00
Our Price: $52.99
Availability: Usually ships in 24 hours
Manufacturer: Ballantine Books
Average Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5

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Binding: Paperback
Dewey Decimal Number: 581.63097
EAN: 9780449905890
ISBN: 0449905896
Label: Ballantine Books
Manufacturer: Ballantine Books
Number Of Items: 1
Number Of Pages: 230
Publication Date: 1990-12-12
Publisher: Ballantine Books
Release Date: 1990-12-12
Studio: Ballantine Books

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RESPeRATE Blood Pressure Lowering Device
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Editorial Reviews:

Long before there was pharmacology as we know it, the North American Indians cured illness and maintained health by natural means, using the healing plants of the forest, desert, and seashore. Their discoveries continue to have impact on modern medicine: over 25 percent of all prescription drugs contain plant derivatives, and the mainstream medical establishment is acknowledging the effectiveness of herbal remedies in treating certain illnesses.

Earth Medicine, Earth Food is an A-to-Z reference to the plant remedies and wild foods used by the Indians. Organized by condition -- from allergies to female complaints to wounds -- it explains which plants were used by different tribes to treat specific maladies, how they were prepared, and how to identify them in the wild. You'll learn that:
-- The Catawba Indians treated back pain with a tea of arnica roots
-- The Iroquois and Mohegans used the boneset weed for colds and fever
-- The Blackfoot Indians applied a paste of scarlet mallow to burns as a cooling agent
-- The Menominees cured insomnia with a tea steeped from the leaves of the partridge berry plant
-- The Onondagas drank pennyroyal tea for headache

Earth Medicine, Earth Food also discusses non-animal food sources consumed by the Indians such as nuts, seeds, berries, and ferns, and examines the relevance of traditional dietary patterns to the way we eat now.

With over 160 detailed illustrations of plants as they are found in nature, Earth Medicine, Earth Food belongs on your shelf next to such works as Food and Healing Traditional Foods Are Your Best Medicine, and guides to Chinese medicine.


Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Don't Be an Idiot...
Comment: I think that you would be very stupid to pass up this book based solely on the writer's political affiliation. If I did this, I wouldn't read HALF of the books that I read.

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Still useful survey by noted herbalist
Comment:

Emphasis is on native North American uses of plants for medicines rather than foods, though a last section covers this briefly but interestingly.

Book is organized by condition or problem, listing herbal remedies of various tribes for each. How they were prepared -- no info. Methods of identification (b&w sketches, not always clear). An The majority of plant medicines were women's, (not "shaman's"). Few remedies were comprised of only one plant. Most medicines were complex mixes of several parts of different plants, picked at different times, prepared in diffeernt ways, and mixed in strict proportions, given in careful dosages if taken internally.

Last (Foods) section of the book is more interesting, and least dangerous (should the reader be tempted to experiment) . The plants shown and told about there are usable today.

Plants are indexed by common and botanical names, and grouped as "remedies" for problem medical conditions which no one should try to use. No Indian names for any plant.

Black and white drawings of many (but not all) plants are of varying quality, seem ot have been taken from old herbals. None are much good for field identifications. Plants are not shown in different growth stages or seasons, though many must be IDed at one time then picked or dug at another (usually late fall, when they have lost all leaves or perhaps withered entirely from a bulb).

Weiner did all research for this book from old printed materials. There is no indication he had ever met or spoken with an Indian person, though he lived some years in Fiji doing research for another book. Most old ethnobotany writings were compiled by male anthros who were more interested in shamans performing than in women, who held and used and knew most of the pharmacopeia. Men couldn't really tell these guys much, and they didn't bother interviewing women, for the most part. Then too, few Native women in the 19th century would have spoken to visting anthros about anything.

Thus most of our real knowledge beyond what oral tradition and practical use preserved comes from a handful of 19th and early 20th century women anthros who were interested in women's knowledge and were trusted: Frances Densmore, Mathilde Coxe Stephenson.

Yankton scholar Vine Deloria, Jr, liked Weiner's book, but I think it is shallow. It tends to suggest that Native herbal medicine was simplistic and ineffective. The food sections suggest this is archaic stuff nobody prepares or eats today -- untrue. I find page numbers close to the center of the book (and missing on many pages) maddening when one must constantly flip back and forth between indexes. It bewilders me that only common names are used in the body text, you must look up botanic names in one of the indexes. It would have been easy enough to run them in parenthetically, next to the entry for the plant.

Still he doesn't get into garbled mysticism, and that's a break. It is the case that plant remedies require care, thanks, prayer, and respect, which is best not discussed except in very general ways in print.

Reviewed by Paula Giese, editor of Native American Books website (http://www.fdl.cc.mn.us/~isk/books/bookmenu.html)



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