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Learn to COOK - Recipe of the Week: Ice Cream: 52 Easy Recipes for Year-Round Frozen Treats (Recipe of the Week)
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List Price: $16.95
Our Price: $11.53
Your Save: $ 5.42 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Wiley
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 641.862
EAN: 9780470169452
ISBN: 0470169451
Label: Wiley
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 95
Publication Date: 2008-05-19
Publisher: Wiley
Studio: Wiley
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Editorial Reviews:
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A fabulous frozen treat for every week of the year
If you're looking for new ice cream flavor sensations, this cookbook is just what you need. It gives you a year's worth of delectably different recipes for your ice cream maker--from Peanut Butter Chocolate Chip Ice Cream to Green Tea Gelato. Whether you want a delicious dessert for your family or an elegant ending for a dinner party, this full-color book is chock-full of great ice cream ideas--everything you need to unleash your ice cream creativity and put a smile on everyone's face!
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Spotlight customer reviews:
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Customer Rating:
Summary: Your Pants Wont Fit, But You Wont Care
Comment: Sally Sampson's newest cookbook, Recipe of the Week: Ice Cream, is going to get me into a lot of trouble. Specifically, trouble with buttons not closing, pants not fitting, and no-doubt many a ruined appetite for dinner. Ice cream is my Achilles heel. I walk by the neatly frozen pints in the freezer case with a hangdog expression of thinly concealed lust. I know I shouldn't have it, but everyone has to break the rules sometime and that's where SaIly comes in.
I admire the simplicity of this book on so many levels. Sampson finds no need to wax poetic on the merits of ice cream -- we, as her consumers, know that ice cream is phenomenal on an inherently addictive level so on with the show. And oh what a show it is! All of the frozen treat bases are covered from custard based ice creams to gellatos, sorbets, and granitas. If that isn't enough to peak your interest, how about the thought of one of these tempting flavors waiting for you in a big cold bowl: Graham Cracker Malted Vanilla Ice Cream, Triple Coconut, Molasses Ginger Snap Gelato - do I even need to continue? Sampson also has a number of unusual flavors to peak your curiosity. Have you ever wondered what Balsamic and Black Pepper Gelato might taste like? How about Avocado Gelato?
My first foray into ice cream making was a given. I'm a cookie dough kind of girl. I was also doubly excited to test out my new KitchenAid KICA0WH Ice Cream Maker Attachment and also to have "permission" to make an entire bowl of cookie dough just to snack on. After whipping up my favorite Thick and Chewy Chocolate Chip Cookie batter I followed Sally's straightforward instructions and watched with excitement as ice cream started to take shape on my counter. To make us all feel slightly better about our new dependency I should point out that the recipes in this book are lower in sugar and fat than most commercially prepared ice creams.
Customer Rating:
Summary: Mouth-watering color photography illustrates this treasure for ice cream lovers everywhere
Comment: Recipe of the Week: Ice Cream is a welcome addition to culinary writer Sally Sampson's "Recipe of the Week" series, featuring fifty-two tasty recipes for fans of frozen delights. From Banana Sorbet (the perfect dish for using up overripe bananas), to Fresh Fig Gelato with Orange and Cinnamon, to Sour Cream Brown Sugar Ice Cream and much more, Recipe of the Week: Ice Cream offers a broad assortment of classic flavors as well as unique original delights. Mouth-watering color photography illustrates this treasure for ice cream lovers everywhere, highly recommended.
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