Learn to COOK - BBQ Sauces, Rubs & Marinades For Dummies (For Dummies (Cooking))
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List Price: $14.99
Our Price: $10.19
Your Save: $ 4.80 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: For Dummies
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 641.76
EAN: 9780470199145
ISBN: 0470199148
Label: For Dummies
Manufacturer: For Dummies
Number Of Items: 1
Number Of Pages: 264
Publication Date: 2008-03-10
Publisher: For Dummies
Studio: For Dummies
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Editorial Reviews:
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Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to: - Choose the right types of meat
- Build a BBQ tool set
- Craft your own sauces
- Smoke and grill like a pro
- Marinate like a master
- Choose the perfect time to add sauce
- Rub your meat the right way
- Whip up fantastic sides
- Add flavor with the right fuel
- Plan hours (and hours) ahead
- Cook low and slow for the best results
- Avoid flavoring pitfalls
- Turn BBQ leftovers into ambrosia
Complete with helpful lists of dos and don’ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.
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Spotlight customer reviews:
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Customer Rating:
Summary: Smokin' Good
Comment: My wife bought this book for my birthday, along with a smoker. I've been making real barbecue for a few months now, and this book has been the key to my success. Tons of great rubs, sauces, and marinades, as the title states, but also a bunch of great, classic BBQ sides.
Customer Rating:
Summary: More about smoking than BBQ sauce.
Comment: The title of this cookbook would lead you to believe it's all about sauces, rubs and marinades but the first 6 chapters are about smoking, pits, gathering the "right" equipment, pantry stocking, history of BBQ, how to mix marinades, competitions, and there's more than you'll ever want to know about smokers, smoking, setting up your equipment, etc.
Finally half way through you get to the actual recipes for rubs and marinades, that lasts only a couple of chapters. Then it switches to many more chapters about salsas, relishes and then recipes for entrees and sides such as potatoes, baked beans, macaroni salad, stuffed dates, mac n cheese and the list goes on and on.
It's a great cookbook if you want all those things but if you're depending on the title alone it will lead you astray.
The Alabama White Sauce was delish and we used it on chicken (not the suggested ribs). The Kansas City sauce and the Carolina sauce were right on.
Customer Rating:
Summary: Smokin' good book
Comment: Being a relatively inexperienced smoker of meats, I found this book to be absolutely essential. It's easy to read and use and it will be on the top shelf of my cookbooks. On the "Kingsford Rating System" scale of 1 to 5 charcoal briquets, this book gets a total of 5 Briquets. (picture 5 perfect redhot briquets, all in a cozy mound)
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