Learn to COOK - Pillsbury Pizza Night: Top It, Stuff It, Twist ItThe easy way to go with refrigerated dough

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Binding: Hardcover Dewey Decimal Number: 641.8248 EAN: 9780470230220 ISBN: 0470230223 Label: Wiley Manufacturer: Wiley Number Of Items: 1 Number Of Pages: 160 Publication Date: 2008-07-08 Publisher: Wiley Studio: Wiley
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Editorial Reviews: If you’ve ever dreamed of making oven-fresh pizza for yourself and your family, Pillsbury Pizza Night: Top It, Stuff It, Twist It—The easy way to go with refrigerated dough makes homemade pizza possible! Each recipe calls for prepared Pillsbury dough, which means you waste no time, and you and your family can focus on the fun stuff like topping and fillings. Nearly 100 recipes in this lay-flat, wire-bound book include classic Italian pies, party favorites, unique pizzas with international flair, snacks, and even dessert pizzas to satisfy everyone’s tastes.
Spotlight customer reviews: Customer Rating: Summary: PIZZA EVERY NIGHT THE EASIEST WAY Comment: 9/10/2008 Pillsbury Pizza Night Top it, Stuff it, Twist it The Easy Way to go with Refrigerated Dough A review by Marty Martindale This is a handy little cookbook for the busy worker with pizza lovers depending on them at the end of the day. It covers pizzas for family meals, party pizzas, what they call "Pizza in Disguise," and pizza as an appetizer, pizza as a dessert. The book pays special attention to the first-things-first, details for handling the dough, how to make the various crusts, topping tips and the importance of allowing, like roasts, the pizza to cool a few minutes for better flavor. All recipes commence with the item: Refrigerated Classic Pizza Crust: STUFFED-CRUST PIZZA: Calls for string cheese, pizza sauce, pepperoni slices and shredded Italian cheese CHICKEN AND BLACK BEAN TOSTIZZAS: Cooked chicken, canned black beans, salsa, cilantro, cumin, green onions, bell pepper, Cheddar, sour cream and guacamole CHICAGO DEEP-DISH SAUSAGE PIZZA: Italian pork sausage, bell pepper, mushrooms, pizza sauce, shredded mozzarella, tomatoes, ripe olives and green onions RUSTIC HAM AND SPINACH PIE: Olive oil, garlic, frozen spinach, Swiss cheese and sliced, cooked ham 5-WAY CINCINNATI PIZZA: Ground beef, barbecue sauce, shili powder, cumin, apple pie spice, red kidney beans, onion and Cheddar cheese PHILLY CHEESE STEAK PIZZA: Butter, bell pepper, onion, Cheddar, cooked roast beef from deli, tomatoes SHRIMP AND FETA GREEK-STYLE PIZZA: Uncooked shrimp, cornmeal, mozzarella cheese, olive oil, garlic, feta cheese, green onions rosemary and ripe olives CHEESY BEAN AND CHICKEN PIZZA: Mayonaise, lemon juice, green chiles, kidney beans, cooked chicken, Mexican cheese blend, cilantro SPINACH PIEROGI PIZZA: Frozen spinach, onion, butter, mashed potatoes, oil, garlic, mozzarella cheese, Cheddar cheese CANADIAN BACON AND PINEAPPLE PIZZA: Provolone cheese, Canadian bacon, pineapple chunks, red onion, bell pepper, Cheddar cheese ORANGE-CHICKEN-CHIPOTLE PIZZA: Olive oil, onion, chicken, orange marmalade, cumin, chipotle chiles in adobo, mandarin orange, Monterrey Jack cheese and Cheddar cheese Cilantro, mojo crillo marinade, red onion, black beans, chicken strips, Monterrey Jack, mozzarella CHICKEN CURRY PIZZA: Oil, chicken, onions, bell pepper, garlic, coriander, cumin, gingerroot, turmeric, cayenne pepper, cinnamon, cloves, tomato, frozen peas, mozzarella SHRIMP AND PANCETTA PIZZA: Shrimp, olive oil, garlic, pancetta, Alfredo sauce, mozzarella sauce, tomato, Italian parsley BREAKFAST CALZONES: Eggs, milk, butter, mozzarella, pepperoni, Parmesan cheese CHICKEN SALAD FOCACCIA SANDWICHES: Olive oil, garlic, rosemary, cooked chicken, celery, mayonnaise, green onions. Tarragon, yellow mustard RED BELL PEPPER AND OLIVE PIZZA STICKS: Olive oil, bell pepper, ripe olives, rosemary, pasta sauce MINI PIZZAS: Basil pesto, tomatoes, shredded mozzarella COUNTRY FRENCH HERB FLATBREAD: Olive oil, herbes de Provence, tomatoes, goat cheese, eggs, thyme, cherry tomatoes BRIE AND CRANBERRY PIZZAS: Brie cheese, canned whole cranberry sauce, chopped pecans CHOCOLATE-PEANUT BUTTER COOKIE PIZZA: Cream cheese, peanut butter, sugar, milk, whipped topping, hot fudge topping, chopped peanuts Marty Martindale's website is: FOOD SITE OF THE DAY. More Reviews