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Learn to COOK - Club Cuisine: Cooking with a Master Chef
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List Price: $50.00
Our Price: $31.50
Your Save: $ 18.50 ( 37% )
Availability: Usually ships in 24 hours
Manufacturer: Wiley
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Average Customer Rating: 
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Binding: Hardcover
Dewey Decimal Number: 641.514
EAN: 9780471741718
ISBN: 047174171X
Label: Wiley
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 288
Publication Date: 2006-06-16
Publisher: Wiley
Studio: Wiley
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Editorial Reviews:
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Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs
Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has worked extensively with the ACF Culinary Team USA and other top chefs.
For serious chefs, Club Cuisine is a dream come true. Featured recipes include amuse-bouches, seafood, beef, and pasta dishes as well as delectable soups, salads, and sandwiches. Also included is a guest chef chapter featuring recipes from some of the top club chefs around the country that add to this impressive collection. Caterers and restaurant owners will also find complete seasonal menu items that have pleased distinguished diners at top private clubs.
For everything from a simple nosh to a hearty but elegant meal, Club Cuisine is the cookbook to keep at your fingertips.
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Spotlight customer reviews:
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Customer Rating:
Summary: Flavorful
Comment: Many recipes, I enjoy all of the day parts as many good books forget we eat breakfast and lunch at times. Many recipes complex but others simple and full of flavor. No doubt much passion and care from the author in regard to his craft. The forward if people read such things written by another chef is one of the best I have seen and really captures the author and what he is about, well done. Great photos and the chef displays a knack for plating and displaying food he should do a book just on this subject. It is a must book for the culinary libary.
Customer Rating:
Summary: Now that's cooking
Comment: No food stylist here, real food cooked and shown by a chef who by the photos and the opening of each chapter loves what he does and cooks from the heart. I have many cook books being a fan of food and chefs and those TV chefs pump them out, doubt if they even write them on thier own.
By reading this book, cooking from it I can tell that it is a labor of love from a chef who truly cares, I did not know such top cuisine was served at private clubs as well.
I am use to this with books fom Europe so it is great to see a Amercian chef have so much heart and the ability to ceate good tasting food with flavors that make sense.
Jose K
Customer Rating:
Summary: So much passion!
Comment: This chef rocks. I have attended two of his lectures and demos with class mates on cooking and food. He has so much passion and love for what he does. He said to us in his class I cook with water I do walk on water we are here together to share and learn from each other with a simple thing called food. The man is full of talent, love for his craft and this book shows all of his. We love you chef!
Customer Rating:
Summary: Good Cooking
Comment: This is a fist class cook book. With so many out there, this book has a nice designe, great pictures that show food you want to eat! It even has breakfast and lunch items, not all meals revolve around dinner.
The chef knows his stuff and knows how to harmonize flavors while show creative food that works.
Good cooking Chef
Customer Rating:
Summary: Awesome
Comment: I am a fan of the man no doubt.
This chef has done much for the profession, gives back and now shares his cuisine at the club he works at. He has made club cuisine come alive and be noticed. I am a chef in a club and Chef Leonard has helped club chefs all over the country.
Bravo
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