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Learn to COOK - At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery
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List Price: $29.95
Our Price: $19.77
Your Save: $ 10.18 ( 34% )
Availability: Usually ships in 24 hours
Manufacturer: Wiley
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Average Customer Rating:  
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Binding: Hardcover
Dewey Decimal Number: 641.5973
EAN: 9780471751373
ISBN: 0471751375
Label: Wiley
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 176
Publication Date: 2006-10-16
Publisher: Wiley
Studio: Wiley
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Editorial Reviews:
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Allysa Torey’s Magnolia Bakery in New York City is the place to get all-American sweet treats, like their famous pastel frosted cupcakes. But at her country home in upstate New York, Allysa cooks a lot more than desserts. Now, in this full-color cookbook, she shares more than 90 of her favorite recipes for everyday meals—and invites you to experience the delights of country living, Allysa Torey–style.
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Spotlight customer reviews:
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Customer Rating: 
Summary: Earthy, eclectic, accessible recipes
Comment: AT HOME WITH MAGNOLIA is a personal and eclectic collection of recipes inspired by what author and Magnolia Bakery owner Allysa Torey cooks at home in upstate New York. It is not a large collection, nor particularly ground-breaking, and it is as much a style book loaded with romantic Martha Stewart magazine like photographs of Torey`s enviable homestead as it is a cookbook.
Torey in upstate New York can depend on her own garden and the local farmer's market in season but is otherwise stuck with the kind of supermarket those of us who live beyond suburbia and exurbia are used to. Thus her lists of ingredients are not exotic and overly expensive, and will not leave many people scrambling to find substitutes or giving up. Her recipes are obviously inspired by a fresh abundance of ingredients. They are simple, but not simplistic or accidental: obviously she has learned what ingredients go together well. She is not averse to using the occasional prepared item: there's one recipe that calls for a can of soup! My favorite: the turkey sausage and broccoli rabe cavatelli. I make it with chicken sausage and have experimented with dandelion greens which worked just fine. Some of her recipes use more heavy cream and butter than I like, and then there are some that call for leaner ingredients. There is, for Magnolia Bakery fans, a cupcake recipe. It is the buttermilk pie, however, that I'm going to give a whirl next. Like I said, the book is eclectic and accessible.
Customer Rating:
Summary: good recipes
Comment: What a pleasure to read and see. This cook book has simple, fresh ideas for casual lunches or get togethers and the photos evoke a easy summer day.
I have alot of cookbooks and this is on the top of my favorites list.
Customer Rating:
Summary: Good book
Comment: This is a good book, and I am a reader of cookbooks, marking some pages to try recipes at a later date. A great way to relax after a super fast paced day at the office. But this is a good book, not as many good recipes as the first one, but a good book.
Customer Rating:
Summary: Fantastic!!!
Comment: I love this cookbook. I made the lemon tarragon chicken tonight - it was absolutely perfect and the green beens!! Wonderful. I have so many "note" stickers in this book - I should have just started at the first recipe and worked my way through instead of wasting a package of "note" stickers. I have all of Magnolia's cookbooks - and you can't go wrong with purchasing them -- they are keepers and this one is particularly great to give as a gift - so many interesting and wonderful recipes and nice stories and pictures.
I think it unfair for someone here to give this book a 2 because they made a mistake and thought it was a cupcake book...don't blame the book for that!
Customer Rating:
Summary: Pretty and practical
Comment: A lovely, well presented book which also has beautiful, easy to cook recipes in it - I also have the Magnolia Bakery book no. 2 so you could say I'm a fan.
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