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Learn to COOK - Jewish Holiday Cooking: A Food Lovers Treasury of Classics and Improvisations
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List Price: $32.50
Our Price: $21.45
Your Save: $ 11.05 ( 34% )
Availability: Usually ships in 24 hours
Manufacturer: Wiley
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Average Customer Rating:  
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Binding: Hardcover
Dewey Decimal Number: 641.5676
EAN: 9780471763871
ISBN: 047176387X
Label: Wiley
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 592
Publication Date: 2008-02-11
Publisher: Wiley
Studio: Wiley
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Editorial Reviews:
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In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.
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Spotlight customer reviews:
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Customer Rating:
Summary: Fantastic Book for People of All Religions!
Comment: This is a truly wonderful cookbook and an asset to anyone who loves food, regardless of their religious affliation. I am not Jewish, but having been born and raised in New York City I grew up loving classic Jewish dishes. This book covers them all, and goes one step further by reinventing these classics into truly gourmet masterpieces.Who would have thought that kugel could be transformed into a whimsical dessert such as Double Ginger-Caramelized Pear Noodle Kugel?! With wonderful stories and illustrations interwoven throughout the recipes, this book is a must have for any food lover.
Customer Rating:
Summary: kosher for today
Comment: I especiall y like the improvisation part. Here, In Gainesville, FL there is no kosher restaurant and kosher food is not easy to find. One ca never get a fresh kosher chicken here, only frozen.
The bok could use a few e-mail addresses where one can get kosher foods shipped wit h their price and estimated amount of potage for shipping. Thanks.
Customer Rating: 
Summary: Good...but lots of repeats from "The Gefilte Variations"
Comment: This is a very fine cookbook--Jayne Cohen writes beautifully and her recipes are innovative and excellent. However, I was quite disappointed to find that many of the recipes in the book--and even the headnotes--are just reprints of recipes from her previous cookbook, The Gefilte Variations: 200 Inspired Re-creations of Classics from the Jewish Kitchen, with Menus, Stories, and Traditions for the Holidays and Year-Round. If you already own The Gefilte Variations, you may not want to purchase this cookbook, too.
Customer Rating:
Summary: Amazing Cookbook for anyone
Comment: This is an amazing general cookbook and not just a good Jewish Cookbook. Beautiful layout, wonderful recipes (and yes I've tasted the end results), and very fun stories. A must have for any chef regardless of your religion! So stop reading this review and buy this book, you won't regret it.
Go NoW!
Customer Rating:
Summary: excellent resource
Comment: This is the first practical, clear and truly inviting Jewish cookbook I've found. I strongly recommend it for anyone who enjoys Jewish cooking and welcomes the encouragement to merge tradition with current tastes.
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