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Learn to COOK - Biscuits and Scones: 62 Recipes from Breakfast Biscuits to Homey Desserts
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List Price: $14.00
Our Price: $4.99
Your Save: $ 9.01 ( 64% )
Availability: Usually ships in 24 hours
Manufacturer: Clarkson Potter
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Average Customer Rating:  
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Binding: Hardcover
Dewey Decimal Number: 664.7525
EAN: 9780517563458
ISBN: 0517563452
Label: Clarkson Potter
Manufacturer: Clarkson Potter
Number Of Items: 1
Number Of Pages: 112
Publication Date: 1988-12-21
Publisher: Clarkson Potter
Release Date: 1988-12-21
Studio: Clarkson Potter
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Editorial Reviews:
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The sequel to Muffins--the first cookbook devoted entirely to biscuits and scones, with 70 easy-to-make recipes for every occasion. 6 black-and-white illustrations.
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Spotlight customer reviews:
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Customer Rating:
Summary: I used this book all of the time when I was just out of college
Comment: and wanted to replace it after losing my other one in the flood after Hurricane Katrina. My husband and I made scones every Sat. morning for a while when we were younger, and it has some of my favorites. I love the lemon scones (a variation of the plain scone).
Customer Rating: 
Summary: Good recipes, needs better index.
Comment: Has good sounding recipes. Anxious to try the creme fraiche recipe. However, when I went to the index just to look for scones, I found that scones were mixed in with all the other recipes, and you need to know the name of the one you're looking for. A list of all the scones in one place would be much more convenient. Do intend to try some of the recipes.
Customer Rating:
Summary: Simple and Delectable
Comment: I found this book in a library many years ago. After trying several recipes, I decided I needed to own it. Every single recipe was fast and easy (especially if done in a food processor) and made me look like a domestic goddess! At least three of my friends have bought this book as a result of the scones I've made for them. I also like the book of Pancakes and Waffles by Elizabeth Alston. If she ever writes a book entirely on small meals for two, I'll be first in line with cash in hand!
Customer Rating:
Summary: Easy, perfect scones and shortcakes
Comment: After tasting yummy scones with creme fraiche and berry preserves at a high tea in London, I borrowed this book from a friend and tried several recipes. Breakfast Berry Shortcakes (p. 18) are the best ones I've very eaten, although sinfully laden with butter. And I've never before found a recipe for creme fraiche (p. 19), so much more delicious on scones than plain whipped cream. The raisin scones and simple sweet scones lived up to the ones I ate in Britain. There are complete directions and discussions with each recipe.
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