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Learn to COOK - The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron
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List Price: $18.95
Our Price: $3.75
Your Save: $ 15.20 ( 80% )
Availability: Usually ships in 24 hours
Manufacturer: Clarkson Potter
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 641.5676
EAN: 9780609807811
ISBN: 0609807811
Label: Clarkson Potter
Manufacturer: Clarkson Potter
Number Of Items: 1
Number Of Pages: 304
Publication Date: 2002-03-05
Publisher: Clarkson Potter
Release Date: 2002-03-05
Studio: Clarkson Potter
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Editorial Reviews:
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Great Jewish Food, Without the Guilt
Here’s the ideal cookbook for anyone who wants great recipes for matzo balls, mouthwatering kugel, or perfect brisket, but who can live without the how-to-host-a-seder advice or the laws-of-keeping-kosher overtones that dominate so much of Jewish cookery. The Mensch Chef is not just a cookbook; it’s the new Bible (or maybe Talmud) of Kitchen Judaism, whose great questions don’t concern eternal life, salvation, or evidence of a divine being, but rather: What’s the difference between kreplach and knaidelach? How do you roast a chicken? Can you really make Passover cake that’s edible?
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Spotlight customer reviews:
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Customer Rating:
Summary: Wonderful cookbook
Comment: This is a wonderful cookbook and easy too! I've made the brisket, chicken soup and some other recipes. Brings back memories of my time with my Bubbi!!
Customer Rating:
Summary: a must have for any yiddeshe mama (or papa)
Comment: I cannot be more enthusiastic about this book. If you want all the yiddish basics, thoughtfully brought together in one book... this is it! For me it is a dream come true... it is the research I would have loved to do, had I the time (well, he saved me the trouble!)
In a time when all the classics are being jazzed up for a contemporary palette... to have these classics simple and unadulterated (possibilities of family variations aside) on record (right down to the shmaltz!) is a gift for all of us!
You won't be dissapointed! mmmmmmmmmm!
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