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Learn to COOK - Thin for Life: 10 Keys to Success from People Who Have Lost Weight and Kept It Off
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List Price: $15.00
Our Price: $10.20
Your Save: $ 4.80 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Houghton Mifflin
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Average Customer Rating:  
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Binding: Paperback
Dewey Decimal Number: 613.25
EAN: 9780618340552
ISBN: 0618340556
Label: Houghton Mifflin
Manufacturer: Houghton Mifflin
Number Of Items: 1
Number Of Pages: 432
Publication Date: 2003-03-31
Publisher: Houghton Mifflin
Studio: Houghton Mifflin
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Editorial Reviews:
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In this new edition of the acclaimed bestseller, award-winning nutritionist Anne M. Fletcher incorporates exciting recent scientific research to show that permanent weight loss is far easier than is commonly believed. Whether you want to lose 10 pounds or 100, Thin for Life will help you master your weight problem by sharing the techniques of the real experts -- hundreds of women and men who have lost weight for good.
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Spotlight customer reviews:
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Customer Rating:
Summary: An incredible confidence booster!
Comment: During the process of losing 54 pounds, I began reading "Thin for Life" on the recommendation of a friend. First, this book is not a quick fix for anyone trying to lose weight. If you're a couch potato who is looking for a magic formula for weight loss, look somewhere else. What it is, however, is a sure-fire confidence builder, especially for those of us who have continuously lost weight and then gained it back. I can't count the number of times I've joined groups like Weight Watchers or TOPS and lost weight, only to pile it back on again (and then some) a few months later.
That's why this book is so helpful - it gave me the motivation and confidence I needed to not only lose the weight, but KEEP IT OFF! I didn't read it all in one sitting - instead, I would read a little bit before I went to bed each night and let it sink in. Knowing other people had kept off this weight - and reading about their successes and setbacks - helped keep me going. I've read it through once already, but because I know how much it has helped me, I am planning on reading through it again. It sits by my bed as a constant reminder of the pounds I've managed to lose and the vigilance I must continue to keep on with my success.
Customer Rating:
Summary: Give This to Any Friend Interested in the Subject
Comment: This book puts everything I have learned into one body. It is optimistic and encouraging. There really is hope. I have been well on my "weigh" so the book just topped off my efforts. Everyone who hopes to take weight off and keep it off can benefit from collective thinking that this book is.
Customer Rating: 
Summary: Pretty good
Comment: I like this book. I don't love it. It has interesting mini-stories about people who lost weight and kept it off, just like the title states, but doesn't go into great detail.
Customer Rating:
Summary: A true weight loss tool
Comment: This book was suggested by my dietitian. I have been impressed with the level of research and authority contained in the book. It is reassuring to see the process that I am going through is the same thing experienced by others and that they were, and remain, successful in their weight loss. I highly recommend this book and consider it a "must have" for anyone who is serious and committed to changing their lives through weight loss.
Customer Rating:
Summary: The good, the bad, and the ugly
Comment: The good: The advice here from successful weight-losers is wide-ranging, generally useful, and presented in context so that you know something about the person's weight history and particular circumstances. Not all of it is going to be useful for any particular person, of course, but the perspective of successful people is, as another reviewer remarked, like gold.
The bad: About half the book (scattered throughout plus a section at the back) consists of the author's own weight-loss advice and diet program. This is very much oriented toward fat-as-dietary-demon. If you're using a high-protein/low carbohydrate approach, this part obviously won't be applicable for you; if you're following a conventional low-fat/limited-protein/high-carbohydrate diet, you'll find it more useful. HOWEVER...
The ugly: Be careful about the particulars of the diet advice here. The book advises use of margarine instead of butter in the meal plans, which was conventional thinking in 1994 (when the first edition was published) but is inexcusable in a book published in 2003. The author recommends using sweet snacks such as jelly beans, licorice, marshmallows, etc., and says "Sugar and low-fat sweets per se don't concern me too much as a dietician" so long as they don't contain fat. Sugar candy may have zero fat but that doesn't make it a good thing to encourage people to snack on. A dietician writing in 2003 should know better.
Summary: by all means read the book, but get it for the stories of the "masters", not the diet advice. Just about all of the "masters" had at least one thing to say that I found useful and insightful.
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