Learn to COOK - Bernard Claytons Complete Book of Small Breads: More Than 100 Recipes for Rolls Buns Biscuits Flatbreads Muffins and Other

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Binding: Hardcover Dewey Decimal Number: 641.815 EAN: 9780684826929 ISBN: 0684826925 Label: Simon & Schuster Manufacturer: Simon & Schuster Number Of Items: 1 Number Of Pages: 288 Publication Date: 1998-03-04 Publisher: Simon & Schuster Studio: Simon & Schuster
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Editorial Reviews: From the bestselling author of "The New Complete Book of Breads" comes this round-the-world celebration of small breads--including rolls, buns, biscuits, bagels, bialys, flatbreads, muffins, and other delicious treats. 100+ recipes. 30 line drawings National author publicity. .
Spotlight customer reviews: Customer Rating: Summary: interesting collection of recipes, but uneven quality Comment: Clayton's writing is, as always, friendly, clear, and concise. But there are disappointments as well as rewards. The butter crackers and hamburger buns were wonderful, but the hazelnut-buckwheat muffins were just so-so, and Mrs. McNab's Scones were so salty I had to throw them out. The book is fun to explore, though, and there's even a recipe for dog biscuits that my spaniel has been urging me to try... More Reviews