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Learn to COOK - Burning Desires-El Paso
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List Price: $16.00
Our Price: $8.98
Your Save: $ 7.02 ( 44% )
Availability: Usually ships in 24 hours
Manufacturer: William Morrow Cookbooks
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Average Customer Rating: 
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Binding: Hardcover
Dewey Decimal Number: 641.814
EAN: 9780688128180
ISBN: 0688128181
Label: William Morrow Cookbooks
Manufacturer: William Morrow Cookbooks
Number Of Items: 1
Number Of Pages: 269
Publication Date: 1994-06-21
Publisher: William Morrow Cookbooks
Release Date: 1994-06-21
Studio: William Morrow Cookbooks
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Editorial Reviews:
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The newest cookbook from the famed El Paso Chile Company offers the best in West Texas cuisine, including Hickory-Smoked Pork Chops with Red Chile-Apple Compote and Mesquite-Grilled Spareribs, along with delicious sauces and marinades, and much more. Tour.
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Spotlight customer reviews:
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Customer Rating:
Summary: Great heat!
Comment: This is an incredible grilling guide. I've tried multiple recipies and they have all come out on fire with taste, inspiration, and yes, desire for incredible food. DO try it, I highly recommend it.
Customer Rating:
Summary: My most treasured cook book
Comment: This book has been my bible for entertainment since I bought it at least 7 years ago. I was on business in Austin, Texas and found it in the airport book store, luckily. Homemade salsas, bbq sauces, ointments and marinades, guides to grilling and smoking all kinds of beef, chicken, pork, fish, lamb...how to make sausages, how to make pizza from scratch and cook them on the grill, how to grill sandwhiches...tons of bbq type side dishes...alchoholic and non type drinks, and special deserts. All my most favored recipes have come from this book. Not one thing I have made has been a disspointment and this book has helped me earn the reputation of being one of the best bbq entertainers around.
My personal favorites:
spicy lemon chicken
molasses mop beef ribs
avocado salsa
picadillo salsa
Western Red BBQ sauce
bbq pizza (make dough from scratch!)
smoked t bone steaks with green chile butter
marinaded and grilled mushrooms, red onions, vegetables
rosemary new potatoes
grilled sweet potatoe planks
marinaded red pepper & jalepeno Cole Slaw (no mayonaise!)
jack daniels pudding cake
pineapple tequila
pineapple tequila margaritas
Grilled peaches with walnut oil on vanilla bean ice cream
I am going from memory on the titles, but I have captured the essence. If you like to grill, or have an affinity for chips and salsa, smoked meats, spicy foods, beer or tequila..this book will not dissappoint. Even if you don't love all those things you will find killer recipes here. And hey, I don't even know the author (unfortunately) I just love this book.
Customer Rating:
Summary: One hot cookbook
Comment: This book is full of great-tasting, well-written recipes. I have been using it for a number of years with consistently good results. There is a useful resources section in the back for getting ingredients you might not be able to locally.
Customer Rating:
Summary: a great summer cookbook
Comment: I love the Kerr family thinking when it comes to food-- big, blowsy, can't-have-too-much-of-a-good-thing type thinking. I've used this cookbook for five years, and everything I make has great, authentic Tex-Mex taste. I'd take any advice Park Kerr is giving out.
Customer Rating: 
Summary: Sizzle Spicy Smackaroo
Comment: Great cookbook! The recipes are easy to understand and even better tasting. Mr. Kerr has a flair for setting the mood for each of his recipes with anecdotal descriptions of how to serve and what to serve with the dish. The only drawback is sometimes the recipes call for ingredients that are not easily obtained (common grocery store), but he warns of that in the book! It's a good read and a great cookbook.
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