Learn to COOK - Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Arou
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List Price: $16.95
Our Price: $19.99
Availability: Usually ships in 24 hours
Manufacturer: Atheneum
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Average Customer Rating: [ not yet rated ]
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Binding: Hardcover
Dewey Decimal Number: 641.3509
EAN: 9780689801419
ISBN: 0689801416
Label: Atheneum
Manufacturer: Atheneum
Number Of Items: 1
Number Of Pages: 144
Publication Date: 1997-04-01
Publisher: Atheneum
Reading Level: Young Adult
Studio: Atheneum
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Editorial Reviews:
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Provides a close-up look at the various foods--including potatoes, corn, beans, tomatoes, chili peppers, squash, and peanuts--that originated in the New World and explains how they each made their way to Europe and changed eating habits in various regions of the world.
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