Written by Speed Herrig, barbecue specialist and president of Cookies Food Products, Inc.Sensational barbecue recipes—high on taste and low on prep—including appetizers, dips and sauces, soups and salads, side dishes, all types of meats and poultry, and even desserts.
Includes all-time favorites such as Grilled Honey BBQ Chicken, Country Style Ribs, Zesty Kabobs, Taco Squares, Texas Style Brisket, Oven-baked Pork and Kraut, Fiesta Pie, and even The Whole Hog Roast featuring 12 cans of beer and 5 gallons of barbeque sauce, this cookbook can’t be beat.
All recipes were tested and approved by the Cookies test kitchen, ensuring each recipe is easy to follow and every dish is 100% delicious.
All recipes include an ingredients list, detailed instructions, and recommended cooking method.
Cookies ideas, hints, and tips for better barbecuing are offered throughout the book.
