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Learn to COOK - Semi-Homemade Grilling 2 (Semi-Homemade Series)
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List Price: $19.95
Our Price: $13.57
Your Save: $ 6.38 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Meredith Books
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Average Customer Rating:  
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Binding: Paperback
Dewey Decimal Number: 641.5784
EAN: 9780696238284
ISBN: 0696238284
Label: Meredith Books
Manufacturer: Meredith Books
Number Of Items: 1
Number Of Pages: 240
Publication Date: 2008-03-04
Publisher: Meredith Books
Release Date: 2008-03-04
Studio: Meredith Books
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Editorial Reviews:
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Sandra is back with more recipes for success. Using the same winning ingredients - food, family and fun - as in her other books, Sandra shares her latest gourmet-tasting, out-of-this-world recipes for any grill in her new must-have cookbook where nothing is made from scratch but everything tastes homemade.
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Spotlight customer reviews:
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Customer Rating:
Summary: great book
Comment: All of her books are wonderful and this seller made the transaction fast and easy
Customer Rating:
Summary: An exceptionally popular addition to personal and community library cookbook collections!
Comment: Simply stated, Sandra Lee is an expert cook, the host of the successful Food Network television series 'Semi-Homemade Cooking" (which celebrates its 200th episode in May 2008), and the author of thirteen books. The latest of which is "Sandra Lee Semi-Homemade Grilling 2" that is comprised of two hundred pages of culinary advice, recipes, gadgets, and illustrations that focus upon the art of the grill. Separate chapters are devoted to grilling veggies and sides; skewers; dogs and sausages; 'things to Do with Your Turkey Fryer'; beef; 'things with Wings; Swimmers (fish); 'Best Burgers'; desserts, and 'Parties' (including party menus and tablescapes from a beach blanket bash to a father's day feast'. With mouth-watering, 'cook friendly' recipes ranging from Prosciuto-Wrapped Corn on the Cob; Salami-Stuffed Pork Chops; Rib Steaks with Raspberry-Tarragon Sauce; and Bourbon-Brined Chicken; to Salmon Steaks with Sun-Dried and Fresh Tomato Salsa; Taco Meat Loaf; Mixed-Berry Cobbler; and Grilled Figs with Orange-Honey Drizzle, "Sandra Lee Semi-Homemade Grilling 2" will prove an exceptionally popular addition to personal and community library cookbook collections!
Customer Rating:
Summary: Outstanding Grilling
Comment: Enjoy it,Easy to follow the instruction, would recommend this book to any person who enjoys simple instuction and good food.
Customer Rating: 
Summary: not to bad
Comment: This one is better than the first one which I sold, I would recommend this book.
Customer Rating:
Summary: Her Best Recipes
Comment: Sandra Lee's best recipes are on the grill...she loves outdoors & celebrates the easy way to create a fun time with the least amount of concern. I used this new one when it arrived & 3 of the recipes were wonderful for our weekend house guests.
Thanks Sandra!
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