| In association with |
 |
|
Learn to COOK - 1080 Recipes
|
List Price: $39.95
Our Price: $28.81
Your Save: $ 11.14 ( 28% )
Availability: Usually ships in 24 hours
Manufacturer: Phaidon Press Inc.
|
Average Customer Rating:  
|
|
Binding: Hardcover
Dewey Decimal Number: 641.5946
EAN: 9780714848365
ISBN: 0714848360
Label: Phaidon Press Inc.
Manufacturer: Phaidon Press Inc.
Number Of Items: 1
Number Of Pages: 960
Publication Date: 2007-10-01
Publisher: Phaidon Press Inc.
Studio: Phaidon Press Inc.
|
|
|
|
|
|
Editorial Reviews:
|
1080 RECIPES is the definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for over thirty years. Written by Spain's best-loved food authorities, it showcases the fastest growing cuisine in popularity, with Spanish restaurants and tapas bars opening in cities all over the world. A bestseller since publication, 1080 RECIPES has sold millions of copies in Spain. It contains 1080 recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts. 1080 RECIPES is designed by Javier Mariscal, the famous Spanish graphic designer and illustrator, and it includes over 200 illustrations he has created exclusively for this edition along with 100 specially-commissioned photographs.
|
|
|
Spotlight customer reviews:
|
Customer Rating:
Summary: An absolute must have recipe book!
Comment: I first started traveling to Spain in 2001 and I fell in love with Spanish cuisine. I realized that my good friend, who cooked all the time, was using a book called 1080 Recetas. She said that every Spanish household had it and that it was how she learned how to cook. When I saw that this recipe book was translated in English, I was ecstatic. Finally! I have been cooking a variety of recipes with this book (no picture required in order to get it right, although the illustrations and photos are exquisite) for almost a year. I am COMPLETELY satisfied and I have evolved as a cook. Now, after having lived in Spain for two years, and four years later (and currently) in the States, I can say that I have a bit of Spain with me.
Customer Rating:
Summary: (English version) Why, oh why?
Comment: I didn't try many of the recipes, but for starters i was particulary curious about one recipe: Orange Marmalade. Why does this book present only the "English version" and why doesn't it present also the original Spanish version. I was interested in authentic spanish cuisine, not "adapted" recipes.
But overall, a wonderful book.
Customer Rating:
Summary: 1080 Recipes - excellent basic text for Spanish cooking
Comment: 1080 Recipes is an excellent basic text for Spanish cooking. It has innumerable fish recipes that are both tasty and simple. Once the basic techniques are mastered the recipes alow for considerable innovation. A good addition to anyone's library of cookbooks.
Customer Rating:
Summary: omnivores only
Comment: I got this cookbook hoping to learn a little bit more about spanish cooking. The only thing I learned is vegans need not apply! or vegetarians for that matter.
Too bad, I was really excited to own this, now I'm selling it. Any takers?
Customer Rating:
Summary: Great Staple for Cookbook Library
Comment: Wow! This is a really comprehensive cookbook with tons of interesting recipes. It is a technical book and many of the recipes take time to create, so if you don't like spending a lot of time in the kitchen, it's probably not the book for you. I know I will never make all 1080 recipes, but I really enjoy reading through the book and have been able to apply many of the techniques it presents to other recipes and other dishes I have prepared.
|
|
|
|
|
|
|
|
|
