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Learn to COOK - Risotto (Williams Sonoma Kitchen Library)

Risotto (Williams Sonoma Kitchen Library)
List Price: $14.95
Our Price: $11.95
Your Save: $ 3.00 ( 20% )
Availability: Usually ships in 24 hours
Manufacturer: Time Life Medical
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5

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Binding: Hardcover
Dewey Decimal Number: 641.6318
EAN: 9780737020038
ISBN: 0737020032
Label: Time Life Medical
Manufacturer: Time Life Medical
Number Of Items: 1
Number Of Pages: 108
Publication Date: 1998-10
Publisher: Time Life Medical
Studio: Time Life Medical

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Editorial Reviews:

It's the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites.


Spotlight customer reviews:

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Very solid like most of the series
Comment: Like all of the William Sonoma cookbooks I have (about 10) it is easy to use, informative the recipes work well and are relatively easy to make.
We love Risotto around my house and there several real crowd pleaser here that I make over and over. I also recommend the new version also with more good recipes. It is not a remake of this one but more recipes in a larger format.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Yummy Book!
Comment: This is a really good book about Risotto. The recipes range from light to deliciously heavy and creamy. There are also very basic instructions and tips for the beginning Risotto maker.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Excellent
Comment: I have seen risotto prepared in many different ways, unfortunately there is only one way to properly go about the task. Arborio or Carnaroli rice depending on your choice requires a certain method to extract all of the creaminess from the rice while maintaining a good al dente texture. In this book, the author here has done a wonderful job of illustrating the proper way to produce a quality risotto. Nice photos to give you ideas as risotto leaves much room for experimentation once you have mastered the basics.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Beautifully Illustrated, Delicious, Easy Recipes
Comment: Risotto is a wonderful, filling, nutritious meal and can be simple or sophisticated, served at family meals or dinner parties. (It also makes great left-overs!) Whether you're browsing or planning a menu, this book will fulfill your appetite. Each recipe is beautifully illustrated and presented on a separate page with easy-to-follow instructions. Several of the recipes I've tried have become family favorites. Just serve with a fresh baguette, and some can be considered one-dish meals.


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