Learn to cook if you like to cook. Learn to COOK :: The Williams-Sonoma Collection: Soup (Williams-Sonoma Collection)

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Learn to COOK - The Williams-Sonoma Collection: Soup (Williams-Sonoma Collection)

List Price: $16.95
Our Price: $11.53
Your Save: $ 5.42 ( 32% )
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Manufacturer: Free Press

Average Customer Rating:

Binding: Hardcover
Dewey Decimal Number: 641.813
EAN: 9780743224444
ISBN: 0743224442
Label: Free Press
Manufacturer: Free Press
Number Of Items: 1
Number Of Pages: 120
Publication Date: 2001-11-01
Publisher: Free Press
Release Date: 2001-11-01
Studio: Free Press

Related Items
The Williams-Sonoma Collection: Salad Williams-Sonoma Collection: Soup & Stew (Williams-Sonoma Collection (New York, N.Y.).) Breakfast (Williams-Sonoma Collection N.Y.) The Williams-Sonoma Collection: Vegetable The Williams-Sonoma Collection: Fish

Editorial Reviews:

Soup is the original comfort food. After all, what could be more satisfying than a purée of butternut squash topped with a dollop of cream? But soup can be refreshing as well -- think of a medley of spring vegetables simmered with fresh herbs.

Williams-Sonoma Collection Soup offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring soups designed to fit any occasion at any time of year -- from a quick and simple meal to an enjoyable lunch in the garden. This beautifully photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf.

"Just take a look through these pages, and I believe you'll be ready to take out the soup pot!"

Spotlight customer reviews:

Customer Rating:

Summary: Please sir, I want some more,...
Comment: "Yo Diggity", would be the phrase that comes to mind when I'm searching through my cook books and this one catches my eye. That or "booya". I can't decide. I love soup. A lot. I like making soup too and this book has really good recipes that are easy to follow. For the recipes that call for chicken, beef or vegetable stock,...if you like homemade stock better,(who doesn't) but don't know how to make it,..HAVE NO FEAR! SOUP will teach you. It has recipes for all kinds of soups,..miso, hot and sour, shrimp bisque, chowders,.. all kinds. This book simply excites me.

Customer Rating:

Summary: great book
Comment: I got this book about a week ago and it was so tempting that I have already made 3 soups! they were all great and super easy. Highly reccomended

Customer Rating:

Summary: Mixed Results
Comment: William's-Sonoma has an excellent recipe book layout; their bright colorful pictures and easy-to-read text always make a nice impression on me. While selecting my first trial recipes I noticed that if a person wanted to, he or she could preplan menus with this book. Many of the soups call for similar base ingredients and stocks so different soups could be created on consecutive days.

I've tried two recipes out of this book, one was excellent and the other was a disaster. I thought that the vegetable stock recipe is incredible and know that I will use it again; it is incredibly full of flavor and healthy. I cannot say the same about the split pea soup recipe.

The pea soup recipe sounded like a nice idea but it was not creamy enough to my taste. In fact, it wasn't creamy at all. The soup turned out gritty and chewy with a poor texture. I think that the recipe has some good flavor possibilities but needs more work to incorporate a smoother texture with more liquid that will allow the dried peas to adequately cook.

Maybe I just picked the worst recipe out of the book to try first but a 50/50 likelihood of recipe failure makes me hesitant to try another recipe.

Customer Rating:

Summary: Soup Book
Comment: I think that this is a great soup book. All of the soups are very accessible in the variety of ingredients that they require and the 5-8 soups that I've made have been supurb. There is a soup for every occasion, and several for every season. If you enjoy soup, like to have easy recipes on hand as well as a few that make you feel a little like a real chef, this is the book for you. One of the three recipe books that I look at on a regular basis.

Customer Rating:

Summary: Not a bad recipe in the bunch!
Comment: I was given this book as a gift 2 years ago and I can't say enough good things about it. I was a little shy of soup making at the time, but have been so amazed that every single recipe I've made from this book has been fantastic. I attribute that to well-written recipes, they really are fool proof.

I think you'll be happier with this book if you own a hand blender, as nearly every recipe calls for some pureeing, and it is SO much easier with a hand blender.

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