Binding: Paperback Dewey Decimal Number: 641 EAN: 9780754800477 ISBN: 0754800474 Label: Lorenz Books Manufacturer: Lorenz Books Number Of Items: 1 Number Of Pages: 96 Publication Date: 2000-06-01 Publisher: Lorenz Books Studio: Lorenz Books
Editorial Reviews:
Hot Wok is an exciting collection of fast and furious recipes from the East. The fragrant flavours of Thai and Chinese cuisine and the spicy and aromatic tastes of Indonesian and South-East Asian food are featured here in over 50 speedy dishes, for every occasion. These versatile recipes are quick, easy and accessible, with the emphasis on wonderful tastes and textures. For special occasions and dinner parties, for mid-week meals and fun-to-prepare weekend dishes -- you'll find the perfect dish here. Highlights include Spiced Chicken Saut, Shanghai Noodles with Lap Cheong, and Dry-fried Shredded Beef. There are ideas for every appetite and preference -- soups and starters, delicious meat dishes, fantastic chicken and duck, sumptuous seafood, wonderful vegetarian ideas; rice and noodles dishes and much, much more. Easy-to-follow step-by-step instructions help you to achieve superb results. With information on ingredients and equipment -- including how to use a wok -- helpful tips throughout and stunning color photography, Hot Wok is the only book you need to create memorable meals for any occasion.
