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Learn to COOK - Rice & Risotto: Cooking with the World's Best-Loved Grain
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List Price: $30.00
Our Price: $29.98
Your Save: $ 0.02 ( 0% )
Availability: Usually ships in 24 hours
Manufacturer: Lorenz Books
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Average Customer Rating: 
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Binding: Hardcover
Dewey Decimal Number: 641
EAN: 9780754802037
ISBN: 0754802035
Label: Lorenz Books
Manufacturer: Lorenz Books
Number Of Items: 1
Number Of Pages: 256
Publication Date: 1999-11-25
Publisher: Lorenz Books
Studio: Lorenz Books
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Editorial Reviews:
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This new book is a comprehensive, lushly illustrated guide to the infinitely versatile rice grain. It begins with a thorough introduction to the many different types of rice and rice products, a history of rice, how rice is grown and harvested, the etiquette of eating rice, cooking rice to perfection and equipment used to prepare it. In a chapter-by-chapter tour of the world, the recipe section presents more than 130 dishes, from Chinese Fried Rice to Flamenco Eggs from Spain, Rice Cakes with Smoked Salmon and Risotto with Lobster Tarragon. All those who love to cook and serve exciting and comforting rice dishes will savor this exciting exploration of rice.
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Spotlight customer reviews:
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Customer Rating:
Summary: lovin' these risottos
Comment: this is an excellent book that provides excellent pictures with fantastically tasty recipes. featuring cooking styles from india, asia, spain, italy and much more with an idiot proof guide to cooking them (lots of pictures and careful instructions). i could live on this book for the rest of my life and never get bored. thumbs up christine...
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