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Learn to COOK - Curry : Fire and Spice: Over 150 Great Curries from India and Asia
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List Price: $29.95
Our Price: $18.03
Your Save: $ 11.92 ( 40% )
Availability: Usually ships in 24 hours
Manufacturer: Lorenz Books
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Average Customer Rating: 
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Binding: Hardcover
Dewey Decimal Number: 641
EAN: 9780754808220
ISBN: 075480822X
Label: Lorenz Books
Manufacturer: Lorenz Books
Number Of Items: 1
Number Of Pages: 256
Publication Date: 2002-01-25
Publisher: Lorenz Books
Studio: Lorenz Books
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Editorial Reviews:
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This comprehensive and informative cookery guide examines the history of curries in India and around the world.
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Spotlight customer reviews:
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Customer Rating:
Summary: Delicious, authentic, easy to prepare curries; this is a "must" cookbook!
Comment: If you own just one curry cookbook, this should be that book! Recipes are well explained, easy to follow, and each is accompanied with a detailed color photograph. I am a novice curry "chef" and after scouring the local public libraries for comprehensive but easy-to-follow curry cookbooks, I found this one at Amazon and now look no further! From basic to more complex, each recipe brings a bit of "fire and spice" to the kitchen, and palate. This is a book curry lovers should not be without!
Customer Rating:
Summary: Absolutely amazing! I love this book!
Comment: I had this book on my Amazon wishlist and got it for Christmas. I couldn't be more pleased. I made Kashmiri Chicken & Potatos with Saffron Rice last night and it was delicious! The recipes are very easy to follow. Don't let this book fool you, not only are there tons of curry recipes, but rice bread & veggie recipies as well. This book also shows you how to make your own curry pastes and powders as well as an "about" section for the exotic and even not so exotic ingredients you'll be using. I'd highly recommend this book for anyone who is a connoisseur of far eastern cuisine.
Customer Rating:
Summary: A Wonderfule Cookbook
Comment: If you are looking for an easy to use authentic curry cookbook, then do not hesitate to buy this one.
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