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Learn to COOK - How to Grill: The Complete Illustrated Book of Barbecue Techniques
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List Price: $20.95
Our Price: $16.42
Your Save: $ 4.53 ( 22% )
Availability: Usually ships in 24 hours
Manufacturer: Workman Publishing Company
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Average Customer Rating: 
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Binding: Paperback
Brand: Workman Press
Dewey Decimal Number: 641.76
EAN: 9780761120148
Is Autographed: 0
ISBN: 0761120149
Is Memorabilia: 0
Label: Workman Publishing Company
Manufacturer: Workman Publishing Company
Number Of Items: 1
Number Of Pages: 498
Publication Date: 2001-05-01
Publisher: Workman Publishing Company
Studio: Workman Publishing Company
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Editorial Reviews:
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HOW TO GRILL: The Complete Illustrated Book Of Barbecue Techniques, A Barbecue Bible! Cookbook by Steven Raichlen"Steven Raichlen is America's grilling authority. He is the author of The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award, and B
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Spotlight customer reviews:
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Customer Rating:
Summary: Great Book
Comment: I bought this as a Father's Day gift, and my dad has grilled out every saturday since! The book kills two birds with one stone with its great cooking techniques and recipes. The pictures are great and very helpful, and the directions are very simple and easy to understand. The food tastes great! Some of the recipes take a good hour or two to prep though, so make sure to read through the whole procedure before starting.
Customer Rating: 
Summary: Beware 18 inch grill owners! Adapt or die!
Comment: This a a great book for creative grill masters. One caveat: if you own an 18 inch weber kettle, be sure to adapt the coal amounts for your smaller grill. Otherwise you will fry your food faster than a hyper-active pyro. The author never bothers to mention how much fuel to use for various sizes of charcoal grills. Not once in the entire book. So, be carefull grill-jockeys and adjust down or up as needed. Otherwise, yum.
Customer Rating:
Summary: textbook example of what a book can and should be
Comment: Exciting, excellent, effective. If you like cooking, learning how to do things, or are just visual by nature (most people are) you will most certainly enjoy this one. I have perused all of this authors books and have enjoyed his commentary; this book takes the cake (and has a double layer of frosting on top). If the new version of the Barbecue Bible was illustrated even semi-close to this book Stephen would have another huge hit.
Customer Rating:
Summary: Buy This Book
Comment: "How to Grill" is more than just a fantastic cookbook. It is packed with information about grills, smokers, cooking tools, and other things of interest to those who want to know how to grill and smoke good food. As for the "recipe section," Raichlen gives great tips on technique, i.e., how to prepare the food for the grill, and to present it upon completion. He covers seasoning the food, sauces, rubs, and marinades. It is just a fantastic book for people of all levels of experience in grilling. It should be on every grillers book shelf.
Customer Rating:
Summary: A must have for any serious griller.
Comment: This book is a must have for any serious griller. It has just about anything that you need to know about grilling.
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