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Learn to COOK - Still Smokin

List Price: $15.95
Our Price: $11.78
Your Save: $ 4.17 ( 26% )
Availability: Usually ships in 24 hours
Manufacturer: Running Press

Average Customer Rating:

Binding: Paperback
Dewey Decimal Number: 641.46
EAN: 9780762419036
ISBN: 0762419032
Label: Running Press
Manufacturer: Running Press
Number Of Items: 1
Number Of Pages: 152
Publication Date: 2004-05-11
Publisher: Running Press
Release Date: 2004-05-11
Studio: Running Press

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Backyard BBQ: The Art of Smokology Get Smokin': 190 Award-Winning Smoker Oven Recipes Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue Mastering the Craft of Smoking Food The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Editorial Reviews:

Here's another delectable compilation of original recipes from Cookshack, one of the biggest names in authentic pit-barbecue and natural wood-smoked foods. This comprehensive volume, featuring 180 recipes, offers such classics "Q" dishes as Cured Hickory-Smoked Baby Back Ribs, Jack Daniels Brisket, and Pork Tenderloin Deluxe, plus a panoply of savory sauces, rubs, salsas, and salads. Still Smokin' also includes Mesquite-Smoked Goat Cheese Shrimp, Savory Smoked Mozzarella and Tomato Cheese Cake, Charred Vegetable Gratin, and many other innovative recipes. With temperature charts, a guide to flavorful woods, and useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking.

Spotlight customer reviews:

Customer Rating:

Summary: Great book if you own a smoker
Comment: While I do not have a Cookshack smoker (have a Brinkman), the recipes in this book are wonderful. Love the salmon ones.

Customer Rating:

Summary: smokin fool
Comment: bought this for a friend I like mine so much. you won't be disappointed. some trade secrets for even the seasoned smoker.

Customer Rating:

Summary: Great book for a beginner!!!
Comment: I recently bought a smoker for my husband as a father's day gift and could not find any recepies in regular cookbooks. So, after having to choose out of a pretty wide variety at Amazon, I picked this one. Although I prefer cookbooks with pictures, this book is clear, simple, without outrageous ingredients you can't find at any store. The ribs were delicious and we'll be using it again very soon.

Customer Rating:

Summary: Excellent source for tested ideas
Comment: This book has recipes for things one might not ordinarily think to smoke, along with some more typical fare. Great addition to any BBQ/smoked food book collection. The company's cookers are the best on the market, and they don't waste your time with weak recipes.

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