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Learn to COOK - Lipsmackin' Vegetarian Backpackin'
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List Price: $15.95
Our Price: $10.85
Your Save: $ 5.10 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Three Forks
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 641.5636
EAN: 9780762725311
ISBN: 0762725311
Label: Three Forks
Manufacturer: Three Forks
Number Of Items: 1
Number Of Pages: 240
Publication Date: 2004-05-01
Publisher: Three Forks
Studio: Three Forks
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Editorial Reviews:
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This collection of more than 150 trail-tested recipes, the meat-free sequel to the best-selling Lipsmackin' Backpackin', features instructions for at-home preparation, packable trailside cooking instructions, nutritional information, serving details, and the weight of the ingredients.
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Spotlight customer reviews:
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Customer Rating:
Summary: Great book!
Comment: I ordered this book for my Dad only to find he already owned it. When I received it I refused the order and Amazon still charged me shipping, even after I called within hours of my order to cancel and they could not help me. BUt I would recommend this book if you are looking for some good trail food?
Casey
Customer Rating:
Summary: This Book Will Not Disappoint!
Comment: My S/O and I took our first serious back-country trip in more than 15 years last week. We relied completely on this book for meal planning and food preparation. We were not disappointed. The recipes are all written in clear language, and are easy to follow. Packable trail instructions are available on-line, which helps with cooking in remote campsites. Of course, we could not try every single recipe -- but here are some of the best ones we tried. We had Olympus Oatmeal for breakfast every day. The Brunswick Stew was excellent, although it took a long time and lots of fuel to rehydrate the dried beans. The Vegan Super Hero Burritos were our favorite. The Whole-Food Granola Bars and Horse Thief GORP (we used unsweetened chocolate chips instead of carob chips) saw us through some long days of paddling and hiking. Our favorite snacks were the Energy Balls. We fought over the last one of those! I would warn others that many of the recipes call for prepackaged foods, such as Zatarain's Red Beans and Rice. People with specific health concerns should check the contents of these items before they use them. Fortunately, Zatarain's makes a low-sodium version of Red Beans and Rice, which we used. Otherwise, this is an excellent book. You can truly trust the recipes. I recommend it highly.
Customer Rating:
Summary: Great for at Home, Too!
Comment: This is such a good book, not only for vegetarian trail food, but for at-home cooking as well. Simple instructions, common ingredients, quick and easy preparation - not to mention great taste!
Highly recommended!
Customer Rating:
Summary: Lipsmackin' Vegetarian Backpackin'
Comment: I stumbled upon this book while perusing other vegetarian titles and must say the Connors' title immediately grabbed me. "Lipsmackin' Vegetarian Backpackin'" -- makes you want to read the book and recommend it to someone, just so you can mouth those toothsome words! Obviously, a healthful lifestyle and thoughtful approach to diet have served the authors' intellectual capacities well, everything about the book is smart. The recipes are mostly contributed, apparently by friends the Connors' have made on and around trails, and the recipe titles are sometimes almost as clever as the book's title; more importantly, the recipes look simple and delicious (at this writing I haven't tried them), and their presentation is smartly organized. Nutritional information is included. For its niche audience, be they vegan, lacto-ovo vegetarian, or ready-to-improve omnivore, this book has got to be as good as it gets.
Customer Rating:
Summary: Great cook book
Comment: This book is full of quick and easy recipes that taste good. My family used recipes from this book on a 9-day road trip and saved a ton of cash by not eating out every day. The easy clean up and little need for cooking equip make this a great camping cook book.
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