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Learn to COOK - 1,000 Mexican Recipes

List Price: $35.00
Our Price: $23.10
Your Save: $ 11.90 ( 34% )
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Manufacturer: Wiley

Average Customer Rating:

Binding: Hardcover
Dewey Decimal Number: 641.5972
EAN: 9780764564871
ISBN: 0764564870
Label: Wiley
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 656
Publication Date: 2001-09-29
Publisher: Wiley
Studio: Wiley

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Editorial Reviews:

Mexican cooking is made wonderfully accessible with this comprehensie yet personal cookbook. Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country.

Home cooks will delight in the mouthwatering recipes such as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more -- enough exciting choices to fill weeknight dinner and special occasion menus for years!

Spotlight customer reviews:

Customer Rating:

Summary: All You Ever Needed to Know about Mexican Cooking!
Comment: This book amazed me! Recipes for everything Mexican that I had ever heard of, and many that I had not heard of at all! Just reading it puts me in the mood to start cooking. If you love Mexican.. you'll want this book!1,000 Mexican Recipes

Customer Rating:

Summary: The Authoritatve Book on Mexican Cooking
Comment: I not only own this book but have cooked several recipes from this book they have gotten rave reviews at family functions. I started wth the basics since I was a new cook when I first ourchased this book. The "fresh salsa mexicana" is a tasty, basic salsa to make thatg tastes excellent. I made the Ceviche which is located in the Appetizer section and people at work and at family functions have just went nuts over it, I could notbeleive it. I then went on to make the chicken taquitos/flautas with the fresh gauacomle salsa (pg. 23 I think) and I almost died from how tasty they were.
To make a long story short, this book does not just throw 1,000 recipes at you it ,throws 1,000 recipes that actually taste wonderful and this book covers the whole Mexican food spectru so you will not need any other mexican cook books ! The only problem I had with this book is that there were no pics !

Customer Rating:

Summary: Fantastic book
Comment: I purchased this book for my son and his new wife.She is recently graduated with a Spanish major and loves anything that has mexican/spanish culture attached to it. This book more than filled the void for them since they love mexican food but didnt have much experience in cooking it. The book is unbelievably full of 1,000 great recipes.I have never seen such a nicely put together book of mexican recipes that are not off the wall meals. This is a julia childs style book with a mexican flavor for all.I recommend this book to all and to my husband who needs to buy it for me.

Customer Rating:

Summary: Lots of awesome recipes!
Comment: Lots of awesome recipes! So many variations! I gave the book to my roommate as a gift and she absolutely loved it. It gave her so many ideas that she didn't think about. She says she can't wait to try out the recipes at her resturant!

Customer Rating:

Summary: Muy bueno!
Comment: For someone seeking a good compendium of Mexican recipes that go beyond the standards and are authentic in nature, I'm not sure a better book could be found. This is not for the "Taco Bell" fans. 1,000 does seem overwhelming and does not allow for photos (which I always like to see in cookbooks), but there would be little reason to need a second cookbook for this type of cuisine.

My only complaints are that there should be a better guide to the "hotness" of a recipes (as you might see on a menu for example) and there's little guide to variations on recipes (such as more or less pepper and how it might effect the taste of the dish). Also, I expect for many some of the ingredients may be hard to come by (although in some instances an alternative is listed), in which case many of the recipes in the book may be useless.

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