| In association with |
 |
|
Learn to COOK - Baking and Pastry, Student Workbook: Mastering the Art and Craft
|
List Price: N/A
Our Price: $24.16
Availability: Usually ships in 24 hours
Manufacturer: Wiley
|
Average Customer Rating: [ not yet rated ]
|
|
Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780764569678
ISBN: 0764569678
Label: Wiley
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 130
Publication Date: 2004-05-10
Publisher: Wiley
Studio: Wiley
|
|
|
|
|
|
Editorial Reviews:
|
This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introduce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products.
|
|
|
|
|
|
|
|
|
