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Learn to COOK - The Glory of Southern Cooking
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List Price: $34.95
Our Price: $23.07
Your Save: $ 11.88 ( 34% )
Availability: Usually ships in 24 hours
Manufacturer: Wiley
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Average Customer Rating: 
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Binding: Hardcover
Dewey Decimal Number: 641.5975
EAN: 9780764576010
ISBN: 0764576011
Label: Wiley
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 464
Publication Date: 2007-03-06
Publisher: Wiley
Studio: Wiley
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Editorial Reviews:
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From renowned food writer and proud Southerner James Villas comes the definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South’s most innovative chefs. The author of more than a dozen acclaimed books, Villas was the longtime food and wine editor at Town & Country and was named Bon Appétit’s Food Writer of the Year in 2004.
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Spotlight customer reviews:
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Customer Rating:
Summary: One of the best
Comment: This is now one of my "go to" books for Southern cooking and after receiving my copy I've given it as a gift several times. Highly recommended.
Customer Rating: 
Summary: "southern cooking "is a metaphor .
Comment: I cannot find fault with this fine effort. Southern Cooking is solid, but illusive, unless you have lived in the south...this book is a real pleasure to read and to follow should one be so inclined.
Customer Rating:
Summary: Great Book
Comment: I first got this book from the library and when I didn't want to give it up, I bought it! Love the book, the pictures, the recipes.
Customer Rating:
Summary: love the book!!!!
Comment: I love this book, after I got it, I saw it at a high end culinary shop--boy was I impressed that I already had it!!!
terrific condition, wonderful service provider!!!
Customer Rating:
Summary: Fabulous!
Comment: A fabulous book. I have been seeking a good Southern cookbook for the past several years, ever since I borrowed Damon Lee Fowler's classic from the library and then later realized it was out of print. This one seems to cover all of the classic recipes I was seeking, along with other wonderful surprises. It really fits the bill! The first recipe I made was the pimento cheese, and it was great. Highly recommend.
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