Learn to COOK - One-Pot Chocolate Desserts: 50 Recipes for Making Chocolate Desserts from Scratch Using a Pot, A Spoon, and a Pan

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List Price: $12.95
Our Price: $25.25
Availability: Usually ships in 24 hours
Manufacturer: Broadway
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Average Customer Rating:     

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Binding: Hardcover Dewey Decimal Number: 641.6374 EAN: 9780767900843 ISBN: 0767900847 Label: Broadway Manufacturer: Broadway Number Of Pages: 96 Publication Date: 1998-01-20 Publisher: Broadway Release Date: 1998-01-20 Studio: Broadway
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Editorial Reviews:
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Forget everything you ever learned about making and baking chocolate desserts. Using Andrew Schloss and Ken Bookman's time-saving one-pot method, all you need are a pot, a spoon, and a pan to make these fifty delicious chocolate desserts. Gone are the electric mixer, the arsenal of bowls and utensils, the sifting of dry ingredients, and the separating of eggs. Instead, mix all the ingredients in one pot andpour the batter into a pan. That's it. Every layer cake, brownie, tart, and mousse is ready to pop into the oven in less than ten minutes.
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Spotlight customer reviews:
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Customer Rating:      Summary: One-Pot Chocolate Desserts Comment: The book is great the way it simplifies recipes. I look forward to making a lot of the recipes for my family and friends.
Customer Rating:      Summary: So easy, so scrumptious Comment: I remember working in a bookstore and trying to find a great, simple book that had a great, simple chocolate cake recipe in it. Well, I found it...and let me tell you that the double layer chocolate cake with chocolate frosting I made is still the best baked good I have made. It used so few ingredients, and people were raving forever. Buy it. If you like making chocolate desserts and like 'em easy and yummy, you can't go wrong.
Customer Rating:      Summary: All it's promised to be... Comment: Yes, this book is all the writer promises it to be. Simple-as-can-be recipes, that turn out to be the best cakes, cookies and desserts any chocolate lover could ask for. This book lack pictures, and isn't as fancy as other cook books, but the writer fills the pictures place with friendly helpful remarks and descriptive names (like "Down and Dirty Hot Fudge Sauce"). I have several chocolate cook books, but for a quick, choclate dessert or treat, I open up this book.
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