Learn to COOK - Roadfood: Revised Edition
|
List Price: $19.95
Our Price: $24.78
Availability: Usually ships in 24 hours
Manufacturer: Broadway
|
Average Customer Rating:  
|
|
Binding: Paperback
Dewey Decimal Number: 647.957
EAN: 9780767922647
ISBN: 0767922646
Label: Broadway
Manufacturer: Broadway
Number Of Items: 1
Number Of Pages: 592
Publication Date: 2005-04-12
Publisher: Broadway
Release Date: 2005-04-12
Studio: Broadway
|
|
|
|
|
|
Editorial Reviews:
|
Roadfood by Jane and Michael Stern is
“a cross-country culinary guide that should be stashed in every food lover’s glove compartment.”—People magazine
Now in its sixth edition, Roadfood has been called “a bible for motorists seeking mouth-watering barbecue or homemade pie” by USA Today. This indispensable guide is bigger and better than ever, covering nearly 600 of the country’s best local eateries from Maine to California. With more than 175 completely new listings and updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America’s highways and back roads.
Filled with enticing alternatives for chain-weary travelers, Roadfood provides vivid descriptions and regional maps that direct readers to the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant’s locale as well as the dining experience itself, and each is written in the Sterns’ entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.
|
|
|
Spotlight customer reviews:
|
Customer Rating: 
Summary: Not as good as I expected
Comment: This is a famous book. I bought it in some haste, without examining it closely, before driving from Colorado to Washington, DC last Fall, via I-70. First, I noted that there are very few restaurants listed in Colorado. Coverage in this book is very uneven. Then, given the organization of the book, it is very tedious to find the restaurants along a route like I-70. As another critical reviewer noted, the maps and directions to the places are poor, and they tend to be concentrated in big cities. There really isn't much near I-70, We managed to find the Goody Goody Diner (notable for excellent root beer) in St. Louis because we happened to have a very detailed map of the city. We never found another place that looked promising for our next meal -- apparently we turned the wrong way on the highway and the street numbering along it was odd and discontinuous.
Customer Rating:
Summary: Taking a road trip? This is your Bible!
Comment: Take it from someone who has taken over 20 U.S. road trips
to 48 states - This is my Bible! I don't go anywhere without
taking along this book. It is a great way to get off the
beaten path, mingle with locals, save money, and eat great
food. I own every book the Sterns have written, but this is
my favorite.The Complete Guide to the Ultimate Family Road Trip
Customer Rating:
Summary: A great food research guide when planning a trip!!
Comment: How many times have you gone on vacation and you end up at some tourist trap (Hardrock Cafe,Planet Hollywood,ect...) eating the WORST food on earth? Well help is here people! My girl and I LOVE to travel and LOVE good food. That's why when planning a trip we do all the research for: attractions, museums, night life, bars, and our favorite... FOOD! Best fried chicken? Loveless Cafe in Nasville!! Later i found out that Loveless Cafe is Martha Stewart's favorite for breakfast!! I'm telling you... :)
Customer Rating:
Summary: WARNING: You'll finish your vacation weighing more than you started with!
Comment: I remember reading a much earlier edition of this guide, probably the original not-thick volume published in 1978. I've always traveled a lot, doing genealogical research, and that pursuit takes one more often into small towns than big cities. Everyplace you go now, it seems, the fast food chains have completely taken over, but there actually are plenty of mouth-watering one-of-a-kind eateries left, if you get lucky -- or if you read this book. This edition includes some 600 establishments (200 more than even the last edition, even though another hundred have been dropped), most of them in the categories of joints, diners, parlors, and drive-ins. The idea is to find restaurants that cater to locals, that represent the essence of their region or locality, and that are low in price. Naturally, I went looking for places I had eaten myself and I found many of my favorites: Hoover's and Threadgill's in Austin, Krause's Café in New Braunfels (the best chicken fried steak in the world comes from the German heritage of the Texas Hill Country), Sonny Bryan's and Gennie's Bishop Grill in Dallas, the Frontier in Albuquerque, Pasqual's in Santa Fe, Lynn's Paradise in Louisville, the Moonlite Bar-B-Q in Owensboro, Kentucky (where some of my ancestors lived, right across the river from Indiana), and the Camp Washington Chili Parlor in Cincinnati (which, in my opinion, produces the best Cincinnati-style five-way chili in the city). Here in Louisiana, New Orleans alone accounts for five listings -- and that doesn't even include the haute cuisine, high-dollar restaurants for which NOLA is famous. (Of the places they list, Mother's is a regular stop for us when we're in the city.) But there's also Boudin King over in Jennings, Middendorf's in Pass Manchac (forty-five minutes from home; we go there three or four times a year), Brenda's down in New Iberia, and Prejean's over in Lafayette. Admittedly, there are a few other places I like, and which fit their criteria, but which aren't included; no place at all in San Antonio, for instance. But the Sterns are anxious for recommendations from their readers, so I'll probably send them some suggestions. This is a great car book when you travel -- and especially when you leave the Interstate.
Customer Rating:
Summary: It is not a road trip without road food
Comment: No matter where you live, if you're looking for some unusual, fun and funky places to eat, Roadfood by Jane and Michael Stern will give you all the recommendations you need. This book is written so that you "road warriors" can find endless amounts of tasty treasures.
For example, if you're longing for lobster - or clams, mussels, shrimp or oysters - then head on down to Abbott's Lobster in the Rough in Noank, Connecticut. Bring a bottle of your favorite wine - and your own tablecloth - and enjoy the ambiance.
Or consider Chez Lenard Sidewalk Café and Catering in Ridgefield, Connecticut, where you can order up Le Hot Dog Choucroute Alsacienee or Le Hot Dog Garniture Suisse. Expect to be served from a man in a chef's hat with a Manhattan-style sidewalk cart.
Roadfood demonstrates how, no matter where you travel in your car and no matter how many road trips you take, there is always a new culinary adventure waiting for you right around the corner.
|
|
|
|
|
|
|
