Just about everybody loves muffins. They're quick and easy to make. And they're the perfect size for a quick breakfast or snack. In fact, if you're like most people, chances are you already have a few muffin recipes that you use all the time. Imagine your best muffin recipe - and multiply it by 250! That's what you get in "The 250 Best Muffin Recipes." The best tasting, most nutritious, easiest-to- make muffins are specially selected from the personal collection of muffin expert, Esther Brody. These recipes feature standards such as classic Bran Muffins and Banana Muffins, as well as delicious variations that include Citrus Double Bran Muffins, Tangerine Bran Muffins, Banana Yogurt Muffins and Breakfast Special Banana Chip Muffins.
These muffin recipes incorporate a wide range of delicious, healthy ingredients, everything from apples to zucchini, to create nutritious, low-fat treats that the whole family will enjoy. Try Blueberry Buttermilk Bran Muffins, Carrot Raisin Muffins, Lo-Cal Cornmeal Muffins, Pineapple Rye Muffins, Chocolate Cheesecake Muffins and Caramel-Topped Mega Muffins.
The book also contains a wealth of useful baking tips and shopping suggestions, as well as nutritional advice on muffins suitable for special dietary requirements. Esther Brody has been making muffins all her life. She has developed over 600 great muffin recipes and this is just a sampling.
